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This job advert was originally written in Spanish.
Demonstrable degree in Physiotherapy
Professional association membership card.
Training or experience in ergonomics, occupational health, or an industrial environment (highly valued).
Autonomy to work and the ability to communicate clearly with operational teams.
Commitment to prevention as an ongoing culture, not just a one-off action.
Physiotherapist - Prevention of Musculoskeletal Injuries
At Enrique Tomás, leaders in Iberian ham and gastronomic excellence, we are looking to add a Physiotherapist to our production plant in Badalona, with a clear mission: to prevent and minimize injuries caused by repetitive strain and continuous movements in our team.
You will carry out ergonomic assessments of workstations in the plant (cutting, handling, production lines) in collaboration with the health and safety officer.
You will design and implement a comprehensive plan to prevent musculoskeletal disorders.
You will conduct individual and group sessions of preventive physiotherapy and reconditioning.
You will train the team in postural hygiene and best movement practices.
You will provide personalized case follow-up, work alongside the occupational risk prevention service, and propose improvements to workstations and tools to optimize health and safety.
Part-time - 20 hours per week
Monday to Friday, from 12:00 to 16:00
Between €1,350 and €1,600 gross per month, depending on experience and value brought
Production plant - Montigalà, Badalona
Join a pioneering project within the company, with a direct impact on the well-being and health of the plant team.
If the idea of building from scratch a close, effective prevention unit focused on the operational team excites you, this is your opportunity. Apply now!
Grupo Enrique Tomás is a Spanish family-owned company that operates a chain of premium ham and gourmet food stores, primarily located in airports and high-traffic shopping centers across Spain. The company is known for its cured ham products, including the famous 'Enrique Tomás' brand of acorn-fed Iberian ham, and has expanded into a broader gourmet retail offering with its 'Fengo' and 'Enrique Tomás' store formats. With a workforce of over 1,000 employees, the group manages a network of more than 30 points of sale, including locations in Madrid, Barcelona, Seville, Valencia, and the Canary Islands, and has become a reference point for Spanish gastronomy in travel retail and urban retail settings.
The company's operations are deeply rooted in Spain, with its headquarters in Barcelona and a significant number of its stores located within Spanish airports and train stations, making it a highly visible employer for international professionals. The work environment is customer-facing and operational, with roles ranging from store associates and waitstaff to logistics and international trade specialists. For international hires, the company offers a direct pathway into Spain's retail and hospitality sector, with positions that often include Spanish language requirements and a strong emphasis on customer service and gourmet product knowledge. The group's culture is centered on Spanish culinary heritage, and it provides a practical entry point for professionals looking to build a career in the Spanish retail and food service industry.
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