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Kitchen Assistant

On-site in Yaiza·Added 3 days ago

Still open when we checked on 9 Oct

Hipotels

28 open roles

Overview

Requirements

  • Have the right to work in Spain

    No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.

  • Work on-site in Yaiza

    No relocation package mentioned.

This job advert was originally written in Spanish.

Requirements

What we're looking for

You are the perfect candidate if...

  • You have 1 year of experience in the same position
  • We value knowledge of food hygiene and safety, as well as knowledge of culinary techniques
  • You have accommodation in the Playa Blanca (Lanzarote) area or surroundings

Pay & benefits

What you'll get

Additionally, let yourself be seduced by an irresistible benefits package. Enjoy exclusive discounts in all our hotels, as well as obtaining discounts on entertainment, restaurants, SPA, and many more.

Take advantage of the journey towards growth within our company, where various opportunities and projects await you to develop your potential and advance professionally every day.

The role

Join our Kitchen team at our Hipotels!

At Hipotels, a leading company with over 50 years in the hotel sector, we value diversity and talent, creating a team committed to excellence in service, closeness to the customer, and personalized attention. If you are looking for an environment where your professional growth combines with the pleasure of working in an exceptional tourist destination, we invite you to be part of our family!

Discover what awaits you!

Embark on Hipotels, where we value people and embrace a model of responsible tourism.

As a Kitchen Assistant, your mission will be to support the kitchen team, following the chef's instructions and preparing food according to HIPOTELS standards.

What you'll do

  • Strictly comply with safety, hygiene, and health regulations in the workplace
  • Participate with some autonomy and responsibility in the food and beverage service
  • Perform correct and professional service at all times
  • Participate with some autonomy and responsibility in food preparation under supervision
  • Clean utensils and store them in their designated places
  • Perform basic preparations (cleaning, peeling, cutting, weighing food), as well as any other tasks related to culinary preparations that are assigned to you
  • Collaborate in the setup and breakdown of the buffet
  • Place products in the corresponding storage areas
  • Collaborate with the cook in the preparation of meals for the Hotel staff
  • Prepare dishes for which you have received appropriate training
  • Keep the buffet area clean and organized

About Hipotels

Industry
Hospitality
All open roles at Hipotels
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