Station Chef

Full-time employment as a Station Chef.

- Immediate incorporation.

Shifts: consecutive, rotating morning or afternoon shifts.

Permanent seasonal contract.

Working in an inspiring environment that bets on people, values, and a responsible tourism model.

A package of attractive benefits such as: discounts in all our hotels and on other services and products such as health insurance, travel, leisure, and much more; being a member of the Iberostar Vitality Community (our healthy company and employee well-being program which includes weekly online yoga classes, virtual gym, nutritional plans, etc.).

Opportunity for progression within the company: a variety of opportunities and projects that will allow you to develop your potential and grow professionally every day, in addition to being able to access our E-learning Campus from your first day.

Are you interested in joining the team? Write to us at 671741083 and we will evaluate your profile to schedule a telephone interview with you as soon as possible.

Would you like to be part of this great family? We are waiting for you!

#Buildthechange.

At Iberostar, we are looking to incorporate a Station Chef into our team at the Iberostar JOIA El Mirador 5* hotel, located in the south of Tenerife, but before knowing more about the position, we believe it is important that you know a little about Iberostar Group:

"We are a 100% family-owned company with 70 years of experience in the tourism sector. Today, we welcome millions of travelers with the promise of creating happy holidays and memorable experiences, with a value proposition based on quality and the experience of both the customer and the employee.

- We operate in more than 100 establishments distributed across 35 destinations in 13 countries around the world, located in privileged seaside locations.

- We are part of a family of more than 35,000 people from 95 nationalities, sharing the same values: Responsibility, Transparency, Humility, Passion, and Creativity.

- We work to create a place where one can thrive: we take care of the people who are part of the Iberostar family, driving their growth, attending to their well-being, and promoting equity as the basis of our decisions.

- Our Iberostar Wave of Change movement is our roadmap to drive our purpose of leading a responsible tourism model."

If this sounds interesting to you… this might be your place.

- Control and supervision of the assigned station.

- Elaborating, preparing, cooking, and presenting established dishes.

- Collaborating in the ordering and preservation of raw materials and products used in the kitchen.

- Responsible for the setup, service, and breakdown of the buffet.

- Taking care of the presentation of the served dishes.

- Maintain the cleanliness of the work area.