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90,000+ live jobsOn-site in Barcelona·Full-time·Added 11 days ago (last checked 21 Oct)
7 open roles
The ad rules out sponsorship
The advert says visa sponsorship isn’t available for this role.
This job advert was originally written in Spanish.
• Previous experience in hotel kitchens and, preferably, as a Station Chef.
• Specific training in Culinary Arts.
• Knowledge of culinary techniques, HACCP, and cost control.
• Ability for organization, leadership, and teamwork.
• Commitment to quality, attention to detail, and customer service.
• Immediate start.
• Full-time.
• Excellent working environment in a dynamic team.
• Continuous training programs.
• Equipped dining room for staff.
• Special DHC Employee rates and benefits in all hotels in our collection.
• Availability of real-time salary advances through the Payflow app
• You will be able to enjoy discounts on brands of recognized prestige
• Private medical insurance at a cheaper price, below market rate.
WE ARE LOOKING FOR YOU!
DERBY COLLECTION GROUP is currently looking for a Station Chef for the Hotel Claris 5*GL located in Barcelona.
If you are passionate about hospitality, want to take excellence and customer satisfaction to the highest level, and want to join this great team, apply to our offer.
Job Mission: Supervise that the food service preparation is carried out successfully following the quality standards established by the Hotel. Responsible for the quality, preparation, and presentation of the food produced in the assigned kitchen. Responsible for the efficiency of the employees under their charge, as well as the perfect state of cleanliness, hygiene, and order in the areas under their responsibility.
• Prepare and supervise the preparation and presentation of dishes, guaranteeing the established quality standards.
• Coordinate and support the kitchen team of their station.
• Ensure compliance with food hygiene and safety standards (HACCP).
• Control the correct use of equipment, utensils, and food preservation.
• Collaborate with the rest of the kitchen team to guarantee an efficient and high-quality service.
DERBY HOTELS COLLECTION is a hotel group of recognized national and international prestige in expansion, which currently has hotels in Barcelona, Madrid, and London, located in historic buildings such as palaces, stately homes, or emblematic constructions, which stand out for housing collections of ancient and contemporary works of art, more than 5,000 pieces in total. This makes them small museums of incalculable artistic value; these hotels enjoy the representation of prestigious brands such as Small Luxury Hotels, Design Hotels, Preferred Hotels & Resorts, among others.
We are a global company, attentive to sustainability, collaborating with social entities that promote values of integration, equal opportunities, and social inclusion, and a creator of unique experiences of excellence, gastronomy, and culture.
We are sincerely committed to excellence in service, quality, and, above all, continuous improvement to ensure the maximum satisfaction and personalization of our guests.
GRUPO DERBY COLLECTION declares its commitment to the establishment and development of policies that integrate equal treatment or opportunities between women and men, without discriminating directly or indirectly by reason of gender, as well as the promotion and encouragement of measures to achieve real equality within the organization, establishing equal opportunities between women and men as a strategic principle of its corporate and human resources policy.
Reports to: 2nd Chef
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