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Nômade Temple Madrid - Cook
Nômade Temple Madrid·Madrid, Spain
What they ask for
Have the right to work in Spain
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Work on-site in Madrid
No relocation package mentioned.
Pulled from the advert automatically — the full ad is what counts.
This job was published 4 months ago
Job description
About Nômade Temple Madrid
Nômade Temple Madrid is more than a space, it is a vibrant hub where community, creativity, and conscious living meet in the heart of the city. Inspired by the bohemian and soulful essence of the Nômade universe, we bring together gastronomy, culture, wellness, and lifestyle to create meaningful and elevated experiences.
Your role
As a Cook, you will be responsible for the preparation and execution of assigned dishes, ensuring compliance with the hotel’s quality, presentation, and hygiene standards. Your mission is to support the smooth operation of the kitchen, delivering a satisfying and consistent culinary experience for guests.
What you will do
• Prepare and cook dishes according to established recipes and technical sheets
• Ensure the correct presentation and quality of all dishes
• Participate in mise en place before each service
• Support the Chef de Partie in organizing daily kitchen operations
• Follow instructions and standards set by kitchen leadership
• Adapt to different kitchen sections based on operational needs
• Verify the freshness and quality of ingredients
• Ensure compliance with standards of taste, texture, and presentation
• Identify and report any issues related to products or processes
• Comply with food safety and hygiene regulations (HACCP)
• Maintain a clean and organized workstation at all times
• Properly use kitchen equipment, utensils, and machinery
• Support the receiving and storage of goods
• Monitor the proper use of raw materials to minimize waste
• Report restocking needs when necessary
• Perform any additional duties consistent with the role, level of responsibility, and area of expertise as assigned by Management
• Collaborate flexibly with new operational, strategic, or organizational needs
• Actively contribute to the development of the project, adapting to changes related to pre-opening, growth, and consolidation phases
Who we're looking for
• Passion for cooking and attention to detail
• Knowledge of basic culinary techniques
• Ability to work in a fast-paced environment
• Team-oriented mindset and willingness to learn
• Organized and responsible approach to work
• Commitment to quality and hygiene standards
• Positive attitude and adaptability
Requirements
• Previous experience in a similar role is a plus
• Basic knowledge of kitchen operations and food preparation
• Knowledge of food safety and hygiene regulations (HACCP)
• Ability to work flexible shifts, including weekends
• Valid EU / Spain work permit
Why join us?
Because at Nômade, hospitality is not just operations, it is emotion, precision, and experience. You will be part of a vibrant environment where people, culture, and creativity come together to create unforgettable moments.
Equal Opportunity Commitment
At Nômade Temple, we are committed to creating a fair, inclusive, and respectful environment for all. We ensure equal opportunities in our recruitment process and guarantee fair treatment regardless of gender, race, ethnicity, nationality, religion, age, disability, sexual orientation, or any other protected characteristic. All hiring decisions are based on merit, qualifications, and alignment with our values.
About Nômade Temple Madrid
Nômade Temple Madrid is more than a space; it is a vibrant meeting point where community, creativity, and conscious lifestyle come together in the heart of the city. Inspired by the bohemian and soulful essence of the Nômade universe, we integrate gastronomy, culture, wellness, and lifestyle to create meaningful and elevated experiences.
Your role
As a Cook, you will be responsible for preparing and cooking the assigned dishes, ensuring compliance with the hotel's quality, presentation, and hygiene standards. Your mission is to contribute to the proper functioning of the kitchen, guaranteeing a satisfying and consistent culinary experience for guests.
What will you do?
• Prepare and cook dishes according to established recipes and technical sheets
• Ensure the correct presentation and quality of all dishes
• Participate in mise en place before each service
• Support the Chef de Partie in organizing daily kitchen operations
• Follow instructions and standards set by the kitchen management
• Adapt to different stations according to operational needs
• Check the freshness and quality of ingredients
• Ensure compliance with food safety and hygiene standards (HACCP)
• Identify and report issues related to products or processes
• Comply with food safety and hygiene regulations (HACCP)
• Keep the workstation clean and organized at all times
• Properly use kitchen equipment, utensils, and machinery
• Assist in receiving and storing goods
• Supervise the proper use of raw materials to minimize waste
• Report replenishment needs when necessary
• Perform any other duties appropriate to the position, level of responsibility, and area of specialization assigned by Management
• Collaborate flexibly with new operational, strategic, or organizational needs
• Actively contribute to the development of the project, adapting to changes inherent to the pre-opening, growth, and consolidation phases
What are we looking for?
• Passion for cooking and attention to detail
• Knowledge of basic culinary techniques
• Ability to work in dynamic environments
• Teamwork mindset and willingness to learn
• Organization and responsibility at work
• Commitment to quality and hygiene standards
• Positive attitude and adaptability
Requirements
• Previous experience in a similar position (valuable)
• Basic knowledge of kitchen operations and food preparation
• Knowledge of food safety and hygiene regulations (HACCP)
• Availability to work flexible shifts, including weekends
• Valid work permit in the EU / Spain
Why join us?
Because at Nômade, hospitality is not just operations; it is emotion, precision, and experience. You will be part of a vibrant environment where people, culture, and creativity come together to create unforgettable moments.
Equal Opportunity Commitment
At Nômade Temple, we are committed to creating a fair, inclusive, and respectful environment for all. We guarantee equal opportunities in our selection processes and equitable treatment without distinction of gender, race, ethnicity, nationality, religion, age, disability, sexual orientation, or any other protected characteristic. All hiring decisions are based on merit, qualifications, and alignment with our values.
Job description
About Nômade Temple Madrid
Nômade Temple Madrid is more than a space, it is a vibrant hub where community, creativity, and conscious living meet in the heart of the city. Inspired by the bohemian and soulful essence of the Nômade universe, we bring together gastronomy, culture, wellness, and lifestyle to create meaningful and elevated experiences.
Your role
As a Cook, you will be responsible for the preparation and execution of assigned dishes, ensuring compliance with the hotel’s quality, presentation, and hygiene standards. Your mission is to support the smooth operation of the kitchen, delivering a satisfying and consistent culinary experience for guests.
What you will do
• Prepare and cook dishes according to established recipes and technical sheets
• Ensure the correct presentation and quality of all dishes
• Participate in mise en place before each service
• Support the Chef de Partie in organizing daily kitchen operations
• Follow instructions and standards set by kitchen leadership
• Adapt to different kitchen sections based on operational needs
• Verify the freshness and quality of ingredients
• Ensure compliance with standards of taste, texture, and presentation
• Identify and report any issues related to products or processes
• Comply with food safety and hygiene regulations (HACCP)
• Maintain a clean and organized workstation at all times
• Properly use kitchen equipment, utensils, and machinery
• Support the receiving and storage of goods
• Monitor the proper use of raw materials to minimize waste
• Report restocking needs when necessary
• Perform any additional duties consistent with the role, level of responsibility, and area of expertise as assigned by Management
• Collaborate flexibly with new operational, strategic, or organizational needs
• Actively contribute to the development of the project, adapting to changes related to pre-opening, growth, and consolidation phases
Who we’re looking for
• Passion for cooking and attention to detail
• Knowledge of basic culinary techniques
• Ability to work in a fast-paced environment
• Team-oriented mindset and willingness to learn
• Organized and responsible approach to work
• Commitment to quality and hygiene standards
• Positive attitude and adaptability
Requirements
• Previous experience in a similar role is a plus
• Basic knowledge of kitchen operations and food preparation
• Knowledge of food safety and hygiene regulations (HACCP)
• Ability to work flexible shifts, including weekends
• Valid EU / Spain work permit
Why join us?
Because at Nômade, hospitality is not just operations, it is emotion, precision, and experience. You will be part of a vibrant environment where people, culture, and creativity come together to create unforgettable moments.
Equal Opportunity Commitment
At Nômade Temple, we are committed to creating a fair, inclusive, and respectful environment for all. We ensure equal opportunities in our recruitment process and guarantee fair treatment regardless of gender, race, ethnicity, nationality, religion, age, disability, sexual orientation, or any other protected characteristic. All hiring decisions are based on merit, qualifications, and alignment with our values.
Sobre Nômade Temple Madrid
Nômade Temple Madrid es más que un espacio; es un punto de encuentro vibrante donde la comunidad, la creatividad y el estilo de vida consciente se unen en el corazón de la ciudad. Inspirados en la esencia bohemia y llena de alma del universo Nômade, integramos gastronomía, cultura, bienestar y lifestyle para crear experiencias significativas y elevadas.
Tu rol
Como Cocinero/a, serás responsable de la preparación y elaboración de los platos asignados, asegurando el cumplimiento de los estándares de calidad, presentación e higiene del hotel. Tu misión es contribuir al correcto funcionamiento de la cocina, garantizando una experiencia culinaria satisfactoria y consistente para los huéspedes.
¿Qué harás?
• Preparar y cocinar platos según recetas y fichas técnicas establecidas
• Asegurar la correcta presentación y calidad de todos los platos
• Participar en el mise en place antes de cada servicio
• Apoyar al Chef de Partie en la organización de las operaciones diarias de la cocina
• Seguir las instrucciones y estándares establecidos por la jefatura de cocina
• Adaptarse a diferentes partidas según las necesidades operativas
• Verificar la frescura y calidad de los ingredientes
• Asegurar el cumplimiento de estándares de sabor, textura y presentación
• Identificar y reportar incidencias relacionadas con productos o procesos
• Cumplir con las normativas de seguridad alimentaria e higiene (APPCC)
• Mantener el puesto de trabajo limpio y organizado en todo momento
• Utilizar correctamente equipos, utensilios y maquinaria de cocina
• Apoyar en la recepción y almacenamiento de mercancías
• Supervisar el uso adecuado de materias primas para minimizar desperdicios
• Reportar necesidades de reposición cuando sea necesario
• Realizar cualquier otra función acorde al puesto, nivel de responsabilidad y área de especialización asignada por la Dirección
• Colaborar de forma flexible con nuevas necesidades operativas, estratégicas u organizativas
• Contribuir activamente al desarrollo del proyecto, adaptándose a cambios propios de las fases de preapertura, crecimiento y consolidación
¿Qué buscamos?
• Pasión por la cocina y atención al detalle
• Conocimiento de técnicas culinarias básicas
• Capacidad para trabajar en entornos dinámicos
• Mentalidad de trabajo en equipo y disposición para aprender
• Organización y responsabilidad en el trabajo
• Compromiso con los estándares de calidad e higiene
• Actitud positiva y capacidad de adaptación
Requisitos
• Experiencia previa en un puesto similar (valorable)
• Conocimientos básicos de operaciones de cocina y preparación de alimentos
• Conocimiento de normativas de seguridad alimentaria e higiene (APPCC)
• Disponibilidad para trabajar en turnos flexibles, incluidos fines de semana
• Permiso de trabajo válido en la UE / España
¿Por qué unirte a nosotros?
Porque en Nômade la hospitalidad no es solo operación; es emoción, precisión y experiencia. Formarás parte de un entorno vibrante donde las personas, la cultura y la creatividad se unen para crear momentos inolvidables.
Compromiso con la igualdad de oportunidades
En Nômade Temple estamos comprometidos con la creación de un entorno justo, inclusivo y respetuoso para todos. Garantizamos la igualdad de oportunidades en nuestros procesos de selección y un trato equitativo sin distinción de género, raza, etnia, nacionalidad, religión, edad, discapacidad, orientación sexual o cualquier otra característica protegida. Todas las decisiones de contratación se basan en el mérito, las cualificaciones y la alineación con nuestros valores.
You'll most likely need Spanish to apply.This job was automatically translated to English, .
About the company
Nômade Temple Madrid
Company
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