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Per the ad: “Permiso de trabajo válido en la UE / España”
This job advert was originally written in Spanish.
• Passion for cooking and attention to detail
• Knowledge of basic culinary techniques
• Ability to work in a fast-paced environment
• Team-oriented mindset and willingness to learn
• Organized and responsible approach to work
• Commitment to quality and hygiene standards
• Positive attitude and adaptability
• Previous experience in a similar role is a plus
• Basic knowledge of kitchen operations and food preparation
• Knowledge of food safety and hygiene regulations (HACCP)
• Ability to work flexible shifts, including weekends
• Valid EU / Spain work permit
• Passion for cooking and attention to detail
• Knowledge of basic culinary techniques
• Ability to work in dynamic environments
• Teamwork mindset and willingness to learn
• Organization and responsibility at work
• Commitment to quality and hygiene standards
• Positive attitude and adaptability
• Previous experience in a similar position (valuable)
• Basic knowledge of kitchen operations and food preparation
• Knowledge of food safety and hygiene regulations (HACCP)
• Availability to work flexible shifts, including weekends
• Valid work permit in the EU / Spain
Because at Nômade, hospitality is not just operations, it is emotion, precision, and experience. You will be part of a vibrant environment where people, culture, and creativity come together to create unforgettable moments.
Because at Nômade, hospitality is not just operations; it is emotion, precision, and experience. You will be part of a vibrant environment where people, culture, and creativity come together to create unforgettable moments.
As a Cook, you will be responsible for the preparation and execution of assigned dishes, ensuring compliance with the hotel's quality, presentation, and hygiene standards. Your mission is to support the smooth operation of the kitchen, delivering a satisfying and consistent culinary experience for guests.
As a Cook, you will be responsible for preparing and cooking the assigned dishes, ensuring compliance with the hotel's quality, presentation, and hygiene standards. Your mission is to contribute to the proper functioning of the kitchen, guaranteeing a satisfying and consistent culinary experience for guests.
• Prepare and cook dishes according to established recipes and technical sheets
• Ensure the correct presentation and quality of all dishes
• Participate in mise en place before each service
• Support the Chef de Partie in organizing daily kitchen operations
• Follow instructions and standards set by kitchen leadership
• Adapt to different kitchen sections based on operational needs
• Verify the freshness and quality of ingredients
• Ensure compliance with standards of taste, texture, and presentation
• Identify and report any issues related to products or processes
• Comply with food safety and hygiene regulations (HACCP)
• Maintain a clean and organized workstation at all times
• Properly use kitchen equipment, utensils, and machinery
• Support the receiving and storage of goods
• Monitor the proper use of raw materials to minimize waste
• Report restocking needs when necessary
• Perform any additional duties consistent with the role, level of responsibility, and area of expertise as assigned by Management
• Collaborate flexibly with new operational, strategic, or organizational needs
• Actively contribute to the development of the project, adapting to changes related to pre-opening, growth, and consolidation phases
• Prepare and cook dishes according to established recipes and technical sheets
• Ensure the correct presentation and quality of all dishes
• Participate in mise en place before each service
• Support the Chef de Partie in organizing daily kitchen operations
• Follow instructions and standards set by the kitchen management
• Adapt to different stations according to operational needs
• Check the freshness and quality of ingredients
• Ensure compliance with food safety and hygiene standards (HACCP)
• Identify and report issues related to products or processes
• Comply with food safety and hygiene regulations (HACCP)
• Keep the workstation clean and organized at all times
• Properly use kitchen equipment, utensils, and machinery
• Assist in receiving and storing goods
• Supervise the proper use of raw materials to minimize waste
• Report replenishment needs when necessary
• Perform any other duties appropriate to the position, level of responsibility, and area of specialization assigned by Management
• Collaborate flexibly with new operational, strategic, or organizational needs
• Actively contribute to the development of the project, adapting to changes inherent to the pre-opening, growth, and consolidation phases
Nômade Temple is a hospitality group that operates a collection of lifestyle hotels, restaurants, and beach clubs, with a strong presence in Spain's most iconic destinations. The company blends contemporary design, gastronomy, and wellness into a single experience, with venues in Madrid and Ibiza. For international professionals, Nômade Temple offers the chance to work in a creative, design-led environment within Spain's booming tourism and hospitality sector, where roles range from culinary positions to finance, marketing, and spa therapy.
Nômade Temple Madrid is more than a space, it is a vibrant hub where community, creativity, and conscious living meet in the heart of the city. Inspired by the bohemian and soulful essence of the Nômade universe, we bring together gastronomy, culture, wellness, and lifestyle to create meaningful and elevated experiences.
Nômade Temple Madrid is more than a space; it is a vibrant meeting point where community, creativity, and conscious lifestyle come together in the heart of the city. Inspired by the bohemian and soulful essence of the Nômade universe, we integrate gastronomy, culture, wellness, and lifestyle to create meaningful and elevated experiences.
At Nômade Temple, we are committed to creating a fair, inclusive, and respectful environment for all. We ensure equal opportunities in our recruitment process and guarantee fair treatment regardless of gender, race, ethnicity, nationality, religion, age, disability, sexual orientation, or any other protected characteristic. All hiring decisions are based on merit, qualifications, and alignment with our values.
At Nômade Temple, we are committed to creating a fair, inclusive, and respectful environment for all. We guarantee equal opportunities in our selection processes and equitable treatment without distinction of gender, race, ethnicity, nationality, religion, age, disability, sexual orientation, or any other protected characteristic. All hiring decisions are based on merit, qualifications, and alignment with our values.
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€10.70
🇪🇸€14.04
🇬🇧
On-site in Santa Cruz de Tenerife
