Staff Cook

• Passion for cooking and team service
• Organized and efficient working style
• Positive attitude and collaborative mindset
• Ability to work independently and manage daily kitchen operations
• Attention to detail and commitment to hygiene standards
• Flexibility and adaptability in a dynamic environment
• Responsible and proactive approach to work

• Previous experience in a similar kitchen or staff cafeteria role is a plus
• Basic knowledge of food preparation and kitchen operations
• Knowledge of food safety and hygiene regulations (HACCP)
• Ability to work flexible shifts, including weekends if required
• Valid EU / Spain work permit

• Passion for cooking and a vocation of service toward the team
• Organized and efficient profile in work execution
• Positive attitude and collaborative mindset
• Ability to work autonomously and manage daily kitchen operations
• Attention to detail and commitment to hygiene standards
• Flexibility and adaptability in dynamic environments
• Responsible and proactive profile

• Previous experience in similar positions or in staff dining rooms will be valued
• Basic knowledge of food preparation and kitchen operations
• Knowledge of hygiene and food safety regulations (HACCP)
• Availability to work rotating shifts and weekends if necessary
• Valid work permit in the EU / Spain

As a Staff Cook, you will be responsible for preparing and serving daily meals for hotel employees, ensuring quality, consistency, hygiene, and efficiency in line with the company's standards. Your mission is to create balanced, satisfying, and well-organized staff meals while supporting the smooth operation of the employee dining kitchen.

As Employee Dining Room Cook, you will be responsible for the preparation and service of daily meals for hotel employees, ensuring quality, consistency, hygiene, and efficiency in accordance with company standards. Your mission will be to offer balanced, satisfying, and well-organized meals, contributing to the correct functioning of the employee dining room kitchen.

• Prepare and cook daily meals for employees according to established menus and operational needs
• Ensure food quality, taste, presentation, and proper portioning standards
• Organize and prepare mise en place before each service
• Maintain cleanliness, hygiene, and food safety standards (HACCP) at all times
• Properly store and label food products and ingredients
• Monitor stock levels and communicate replenishment needs when necessary
• Minimize waste through proper use of ingredients and portion control
• Ensure employee dining areas and kitchen stations remain clean and organized
• Support the receiving and storage of goods and supplies
• Properly use kitchen equipment, utensils, and machinery
• Collaborate with the kitchen team to ensure efficient daily operations
• Adapt menus and preparations according to operational requirements and staff needs
• Perform any additional duties consistent with the role as assigned by Management
• Collaborate flexibly with operational, strategic, or organizational needs
• Contribute actively to the development of the project during pre-opening, growth, and consolidation phases

• Prepare and cook daily meals for employees according to established menus and operational needs
• Guarantee the quality, flavor, presentation, and correct portioning of food
• Organize and prepare the mise en place before each service
• Maintain cleaning, hygiene, and food safety standards (HACCP) at all times
• Correctly store and label products and ingredients
• Control stock levels and communicate replenishment needs when necessary
• Minimize waste through the correct use of ingredients and portion control
• Ensure that the employee dining room areas and kitchen stations remain clean and organized
• Support the reception and storage of goods and supplies
• Correctly use kitchen equipment, utensils, and machinery
• Collaborate with the kitchen team to ensure efficient daily operation
• Adapt menus and preparations according to operational and staff needs
• Perform any other duties consistent with the position assigned by Management
• Collaborate flexibly with new operational, strategic, or organizational needs
• Actively contribute to the development of the project during the pre-opening, growth, and consolidation phases

As part of our commitment to work-life balance, depending on operational needs, we offer consecutive days off that can include Saturday and Sunday or Sunday and Monday, helping our team enjoy more quality time outside of work.

As part of our commitment to work-life balance, and depending on operational needs, we offer consecutive days off which may include Saturday and Sunday or Sunday and Monday, thus favoring better organization and enjoyment of personal time.