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Event Restaurant Kitchen Assistant

On-site in La Rioja·Full-time·Added 9 days ago

Nortempo

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Overview

Job details

€1,381 a month
Gross, as stated in the ad.
About €1,420 a month after tax.
14 salary payments a year
12 monthly plus 2 extra: about €19,330 gross a year.
Permanent contract
Full-time hours.

Requirements

Have the right to work in Spain
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Work on-site in La Rioja
No relocation package mentioned.
Own vehicle
Per the ad.

This job was automatically translated to English.

Pay & benefits

What you'll get

Permanent contract and full-time hours.

Schedule: Wednesday, Thursday and Friday from 09.00 to 19.00 and Saturday from 08.00 to 18.00 or from 11.00 to 23.00

Meal included during the shift.

Salary according to collective agreement, €1,381 gross per month, with 14 payments and the possibility of improvement based on fit and experience.

Join an established events restaurant with quality Riojan cuisine.

Requirements

What we're looking for

Previous experience as a support cook or second cook in traditional Spanish/Riojan cuisine.

Team player attitude and a supportive vocation.

Own vehicle to get to the workplace.

Availability to work from Wednesday to Saturday.

Residence in Logroño or nearby areas is valued.

The role

Are you passionate about traditional Riojan cuisine with a touch of innovation and do you enjoy the pace of events? Are you motivated by teamwork, precision, and good organization, so that every banquet comes out perfectly?

From Grupo Nortempo, we are looking for a Support Cook to join a restaurant.

You will be part of the kitchen team, supporting the head cook in the preparation of menus for events, ensuring a safe, efficient, and high-quality execution. You will join an operation that works mainly from Wednesday to Saturday, concentrating banquets on Fridays or Saturdays, with services mostly focused on food.

What you'll do

Mise en place and production of preparations for banquets (volume and timing).
Direct support to the head cook in preparing the menu and during plating/service.
Coordination with kitchen assistants and front-of-house staff for smooth, timely service.
Maintaining order and cleanliness in the station, ensuring quality standards.
Strict compliance with food safety and occupational risk prevention regulations (HACCP).
Collaboration in preparations.

Hiring process

Tras inscribirte en una oferta, el equipo de selección de Nortempo revisa tu perfil y valora tu encaje con la posición; si tu experiencia se adapta a lo que busca la empresa, se ponen en contacto contigo para avanzar en el proceso 1 interview

Nortempo es una ETT: las fases finales las define la empresa cliente.
Inscribirse y participar en sus procesos de selección es gratuito; nunca solicitan pagos ni contraprestaciones económicas.
Aunque la oferta se cierre, tu perfil sigue en su comunidad de talento y pueden contactarte para nuevos procesos.

About Nortempo

Nortempo is a Spanish staffing and recruitment company specializing in industrial, logistics, healthcare, and administrative personnel. Founded in A Coruña, it operates across Spain, providing temporary and permanent staffing solutions to a wide range of sectors, including logistics, industry, healthcare, and retail.

For international professionals, Nortempo offers a direct entry point into the Spanish labor market, with a strong presence in Galicia and expanding operations across the country. The company's work culture is practical and field-oriented, and many roles (such as warehouse, transport, and industrial maintenance) are open to candidates with EU work authorization. While Spanish language skills are often required for client-facing roles, the company's scale and variety of positions make it a relevant option for those seeking operational work in Spain.