This job was published 9 months ago

Rotisserie Operator / Hospitalet de Llobregat

Personal 7
Personal 7
Barcelona, SpainOn-siteCompetitiveAdded 9 months agoTemporary
🇪🇸 Translated from Spanish

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

At Personal 7 HR services, we are looking for a Rotisserie Operator for an important chain in the food sector.

Are you looking for a stable, active job with a fast pace? Join our team.

No previous experience is needed, only a willingness to learn and a positive attitude. Here, we work with precision and energy.

Rotisserie Operator

What tasks will you perform?

- General cleaning, including all machinery (roasters, fryers, ovens, chicken carts, walls, grates, etc.).

- Cutting and seasoning chicken and potatoes, complying with weighing controls and established protocols.

- Inserting and removing grills from the oven.

- Inserting and removing skewers from the roasters.

- Stock control and replenishment of drinks in the cold room, rotation and placement of prepared dishes in the refrigerator.

On offer:

- Working hours: Monday, Thursday, Friday, Saturday, Sunday, and holidays (7:30 AM - 4:00 PM) with a 30-minute break, two days off during the week.

- Standard hourly rate: €9.35 Gross/Hour

- Sunday and holiday hourly rate: €11.03 Gross/Hour

- Stable contract: 3 months via staffing agency + incorporation into the company.

View original advert (Spanish)

Desde Personal 7 servicios de RRHH estamos buscando para importante cadena del sector alimentario a un/a Operario/a de Rosticería

¿Buscas un trabajo estable, activo y con ritmo? Únete a nuestro equipo.

No necesitas experiencia previa, solo ganas de aprender y actitud. Aquí trabajamos con precisión y energía.

Operario/a de Rosticería

¿Qué tareas debes realizar?

-Limpieza general que incluye todas las maquinarias (asadores, freidora, hornos, carros de pollos, paredes, rejillas, etc).

-Realizar el corte y condimentado del pollo y patatas, cumpliendo el control de pesaje y protocolos establecidos.

- Introducción y retirada de parrillas en el horno.

- introducción y retirada de espadas en asadores.

-Control de stock y reposición de bebidas en la cámara, rotación y colocación de los platos preparados en la nevera.

Se ofrece:

-Horario de trabajo: Lunes, jueves, viernes, sábados, domingos y festivos (7:30-16:00h) con 30 minutos de descanso, dos días de descanso entre semana.

-Valor de hora normal 9.35€ B/H

-Valor de hora domingo y festivos 11.03€ B/H

-Contrato de carácter estable 3 meses por ett + incorporación a empresa.

Need a visa? No sponsorship mentioned here. Browse visa jobs