Kitchen Porter

We are looking for hardworking people with a positive attitude who meet the following profile:

Experience: At least 6 months of previous experience in a similar role (kitchen porter, dishwasher, kitchen cleaning) in hotels or restaurants with high customer volume will be positively valued, although attitude is valued more than experience.

Stamina and agility: Ability to stand for the entire shift and perform physical tasks in a fast-paced, demanding environment.

Attitude: Willingness to work as part of a team, ability to handle stress during peak hours (lunch/dinner service), and attention to detail in cleaning.

Availability: Flexible scheduling to work rotating shifts (mornings, afternoons, split shifts), as well as weekends and holidays.

Logistics: Residency in Chiclana de la Frontera or nearby towns, or having your own vehicle (car/motorcycle) to ensure reliable transportation to the workplace, especially for closing shifts.

We want you to feel supported and work in the best possible conditions. When you join our team, you will enjoy:

Salary conditions: Competitive remuneration according to the current hospitality collective bargaining agreement.

Guaranteed workload: Stable employment for the season with scheduled shifts so you can plan your daily life.

Team integration: You will join kitchen teams where camaraderie and mutual support are the norm.

Future opportunities: Possibility of continued employment, relocation to other locations within our network, or promotion to kitchen assistant roles if you are interested in learning and growing.

Are you an agile, organized person who enjoys teamwork? We know that the kitchen area is the true engine that keeps any great kitchen running. Without an efficient cleaning and organization team, the best service would not be possible.

For the current season, we are expanding our teams in the Chiclana area and are looking for committed professionals for the position of kitchen porter/dishwasher. If you are looking for a dynamic job, stability during the campaign, and want to be part of the essential machinery of renowned culinary and tourist establishments, this is your opportunity!

Your main mission will be to ensure that preparation areas, kitchen tools, and equipment are always clean, disinfected, and ready for use. On a daily basis, you will be responsible for:

Cleaning kitchenware and tableware: Hand washing and operating industrial machinery (dishwasher) to clean plates, glasses, cutlery, pots, and pans.

Organizing materials: Drying, sorting, and storing tableware and kitchen utensils in their designated places to make the work of cooks and servers easier.

Maintaining facilities: Cleaning general work areas, including countertops, floors, walls, and cold storage rooms, while ensuring compliance with health and safety regulations.

Waste management: Removing and correctly sorting trash and waste generated during service.