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90,000+ live jobsRijk Zwaan
Rijk Zwaan is a global vegetable breeding company headquartered in De Lier, Netherlands.
- Locations
- Cartagena, Almería, Ejido
- Work style
- All on-site
- Level
- Mid-Level for 9 of 14
- Contract
- permanent (5), fixed-term (3)
- Locations
- Cartagena, Almería, Ejido
- Work style
- All on-site
- Level
- Mid-Level for 9 of 14
- Contract
- permanent (5), fixed-term (3)
Team Leader Breeding Lettuce
Team Leader Melon
Manager Applied Laboratory
Eggplant Selector
Assistant Crop Maintenance
Assistant Crop Maintenance
Farm Manager
Planning & Data Analysis Coordinator
Station Manager
Agricultural Worker
Agricultural Worker
Agricultural Worker
Assistant Lettuce Breeder
About the company
Rijk Zwaan is a global vegetable breeding company headquartered in De Lier, Netherlands. It specializes in developing high-quality vegetable varieties through extensive research and development, operating in over 100 countries. The company is known for its commitment to sustainable agriculture and innovation in crop breeding.
For International Professionals
- Rijk Zwaan has a significant presence in Spain, with offices and research stations in Almería, El Ejido, and Cartagena, offering roles in crop maintenance, breeding, and applied laboratory management.
- The company offers internships and scholarships (RZ Nuevos Talentos) in Spain, providing opportunities for international students and young professionals in agricultural research.
- Spanish job postings are available in both Spanish and English, indicating a welcoming environment for international applicants.
- The company emphasizes field-based work and outdoor research, which may appeal to professionals who enjoy hands-on agricultural work.
- Rijk Zwaan is a global company with a strong local presence in Spain, making it a viable option for international professionals seeking to relocate to the Almería or Murcia regions.
Offices in Spain
Rijk Zwaan · Cartagena
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Rijk Zwaan · El Ejido
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Company History
Rijk Zwaan is a family-owned vegetable breeding company founded in the Netherlands in 1924. It focuses on developing new varieties of vegetables through research and development, with a global presence in over 100 countries.