Cook
A cook is needed for a collective catering center in Huesca. The role involves planning and preparing meals for large groups while ensuring food safety.
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The ad doesn’t mention sponsorship
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
This job advert was originally written in Spanish.
Part-time schedule of 20 hours per week.
Shift: Afternoons from Thursday to Sunday – two days off per collective agreement.
Salary according to the institutional catering collective bargaining agreement.
Duration: 6 months, depending on the center's needs.
Temporary contract.
Opportunity to work in a collaborative and dynamic team.
Be part of a leading company that values and rewards the effort and dedication of its employees: ongoing training plan, social benefits, professional development.
At Serunion we want to build a diverse and committed team, where everyone has the opportunity to develop their potential and contribute to the success of our company. We value and respect diversity, and we are committed to equal opportunities in access to employment and in professional development.
We want your experience to be agile, clear, and human. Some stages of the selection process may rely on Artificial Intelligence (AI) tools with human review and decision-making. Throughout the process, you may receive a WhatsApp message with a link to complete your virtual interview quickly and easily with DANI, our AI-generated virtual assistant.
Stay tuned and get ready to take the next step in your career with Serunion!
At Serunion, a collective catering company with more than 30 years of experience in the sector, we are looking for the best talent to join our centers. If you have experience and are looking for an opportunity to demonstrate your skills, this offer is perfect for you!
We are looking for a Waiter/Waitress to join one of our hospital cafeterias. The selected person will provide support in food and beverage service at the hospital cafeteria of our center.
Serving coffee and beverages during breakfast.
Serving meals.
Cleaning the utensils used for service, as well as the cafeteria facilities.
Customer service.
Preferably trained as a Waiter/Waitress in food service, hospitality, or similar.
Essential to have a minimum of 1-2 years of specific experience as a Waiter/Waitress in a cafeteria/restaurant (hospitality, catering, food service).
Experience in customer service, attention to detail, and dynamic environments.
Ability to work efficiently and manage one's own time in a fast-paced work environment.
Schedule availability.
Serunion is a leading Spanish catering and facilities services company, providing food service management, cleaning, and related services to businesses, schools, hospitals, and other institutions. With a strong presence across Spain, the company operates in the hospitality and facilities management sector, employing thousands of staff nationwide.
Serunion has a significant presence throughout Spain, with offices and operations in many cities, including Madrid, Barcelona, Valencia, and others. The company is known for its focus on quality and service, and it offers a range of roles from kitchen and cleaning staff to dietitians and occupational therapists. For international professionals, Serunion provides opportunities in the hospitality and facilities services industry, with roles that may require Spanish language skills and local knowledge.
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