Second Event Room Manager
A Second Maitre will manage corporate catering events and service teams in Madrid. The role offers a salary of 25,000 EUR and professional development opportunities.
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89,000+ live jobsPermanent contract
Full-time.
Have the right to work in Spain
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Work on-site in Bilbao
No relocation package mentioned.
Higher vocational training (FP Grado Superior)
“Formación preferiblemente en Hostelería: Técnico/a Superior en Restauración, técnico/a en Cocina o similar.” — per the ad.
This job was automatically translated to English.
Training preferably in Hospitality: Higher Technician in Restoration, Technician in Cooking, or similar.
An up-to-date negative sexual offenses certificate is essential.
Proven experience in the hospitality, catering, restaurant, or related sectors.
1–2 years of experience in similar roles is valued.
A resourceful person with strong communication skills.
Teamwork.
Full-time, 39 hours per week.
Schedule: Morning shift from 8:00 to 14:25, Monday to Saturday
Salary according to the institutional catering collective bargaining agreement.
Opportunity to work in a collaborative and dynamic team.
We want your experience to be agile, clear, and human. Some stages of the selection process may rely on Artificial Intelligence (AI) tools with human review and decision-making. Throughout the process, you may receive a WhatsApp message with a link to complete your virtual interview quickly and easily with DANI, our AI-generated virtual assistant.
Stay tuned and get ready to take the next step in your career with Serunion!
At Serunion, a collective catering company with more than 30 years of experience in the sector, we are looking for the best talent to join our centers. If you have experience and are looking for an opportunity to demonstrate your skills, this offer is perfect for you!
We are looking for a Cook for collective catering for one of our centers in Bilbao.
Develop preparations, ensure compliance with defined menus and technical data sheets, and implement good practices.
Prepare adapted menus and diets.
Collaborate with the kitchen team to ensure proper organization and workflow.
Oversee the inventory of ingredients and materials, placing orders when necessary.
Ensure compliance with hygiene and food safety regulations – HACCP record.
Perform cleaning and maintenance tasks for the work area, and control the use of machinery, materials, and equipment.
Train new team members in cooking practices and company procedures.
Serunion is a leading Spanish catering and facilities services company, providing food service management, cleaning, and related services to businesses, schools, hospitals, and other institutions. With a strong presence across Spain, the company operates in the hospitality and facilities management sector, employing thousands of staff nationwide.
Serunion has a significant presence throughout Spain, with offices and operations in many cities, including Madrid, Barcelona, Valencia, and others. The company is known for its focus on quality and service, and it offers a range of roles from kitchen and cleaning staff to dietitians and occupational therapists. For international professionals, Serunion provides opportunities in the hospitality and facilities services industry, with roles that may require Spanish language skills and local knowledge.
or browse Junior·Basque Country·Catering and Facilities Services