Second Event Room Manager
A Second Maitre will manage corporate catering events and service teams in Madrid. The role offers a salary of 25,000 EUR and professional development opportunities.
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89,000+ live jobsOn-site in Leganés·Full-time·Added 2 days ago
Permanent contract
Full-time.
Have the right to work in Spain
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Work on-site in Leganés
No relocation package mentioned.
Own vehicle
Per the ad.
Higher vocational training (FP Grado Superior)
“Formación en Hostelería: Técnico/a Superior en Restauración, técnico/a en Cocina o similar.” — per the ad.
This job was automatically translated to English.
Hospitality Training: Higher Technician in Catering, Technician in Cooking, or similar.
Essential minimum of 1-2 years of specific experience as a Cook in catering production kitchens and new culinary techniques.
A resourceful person with strong communication skills.
Teamwork.
Schedule availability.
Own vehicle is indispensable for traveling to events.
Permanent full-time contract.
Schedule: from 9:00 to 17:00, Monday to Sunday with 2 days off per week.
Salary according to collective bargaining agreement.
Immediate start.
Opportunity to work in a collaborative and dynamic team.
Be part of a leading company that values and rewards the effort and dedication of its employees: ongoing training plan, social benefits, professional development.
At Singularis, boutique catering from the Serunion Group, a contract catering company with over 30 years of experience in the sector, we are looking for the best talent to join our centers. If you have experience and are looking for an opportunity to demonstrate your skills, this offer is perfect for you!
We are looking for a Cook with production experience to join our Madrid team. The person hired will be responsible for the planning, preparation, and presentation of meals for large groups, ensuring quality and food safety at all times.
Develop preparations, ensure compliance with defined menus and technical data sheets, and implement good practices.
Prepare adapted menus and diets.
Collaborate with the kitchen team to ensure proper organization and workflow.
Oversee the inventory of ingredients and materials, placing orders when necessary.
Ensure compliance with hygiene and food safety regulations – HACCP record.
Perform cleaning and maintenance tasks for the work area, and control the use of machinery, materials, and equipment.
Train new team members in cooking practices and company procedures.
We want your experience to be agile, clear, and human. Some stages of the selection process may rely on Artificial Intelligence (AI) tools with human review and decision-making. Throughout the process, you may receive a WhatsApp message with a link to complete your virtual interview quickly and easily with DANI, our AI-generated virtual assistant.
Stay tuned and get ready to take the next step in your career with Serunion!
Serunion is a leading Spanish catering and facilities services company, providing food service management, cleaning, and related services to businesses, schools, hospitals, and other institutions. With a strong presence across Spain, the company operates in the hospitality and facilities management sector, employing thousands of staff nationwide.
Serunion has a significant presence throughout Spain, with offices and operations in many cities, including Madrid, Barcelona, Valencia, and others. The company is known for its focus on quality and service, and it offers a range of roles from kitchen and cleaning staff to dietitians and occupational therapists. For international professionals, Serunion provides opportunities in the hospitality and facilities services industry, with roles that may require Spanish language skills and local knowledge.
At Singularis, we want to build a diverse and committed team, where all people have the opportunity to develop their potential and contribute to the success of our company. We value and respect diversity, and we are committed to equal opportunities in access to employment and in professional development.
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