Kitchen Manager

• Full-time position (40 hours per week).

• Schedule: mornings from Monday to Friday, with two days off according to the collective agreement.

• Salary according to the institutional catering collective bargaining agreement.

• Permanent contract.

• Opportunity to work in a collaborative and dynamic team.

• Be part of a leading company that values and rewards the effort and dedication of its employees: ongoing training plan, social benefits, professional development.

At Serunion, we want to build a diverse and committed team, where everyone has the opportunity to develop their potential and contribute to our company's success. We value and respect diversity, and we are committed to equal opportunities in access to employment and professional development.

We want your experience to be agile, clear, and human. Some stages of the selection process may use Artificial Intelligence (AI) tools, with human review and decision-making. Throughout the process, you may receive a WhatsApp message with a link to complete your virtual interview quickly and easily with DANI, our AI-powered virtual assistant.

Stay tuned and get ready to take the next step in your career with Serunion!

We are looking for a head chef for collective catering to join one of our centers. The person hired will work hand in hand with the kitchen team, managing the team, putting their culinary knowledge into practice, and helping in the preparation and production process. You must comply with food safety and hygiene regulations and maintain a pleasant and productive work environment.

• Management of the kitchen team and communication with the client to guarantee the best service.

• Develop preparations, ensure compliance with defined menus and technical data sheets, and implement good practices.

• Prepare adapted menus and diets.

• Collaborate with the kitchen team to ensure proper organization and workflow.

• Supervise the inventory of ingredients and materials, placing orders when necessary. Reception of raw materials, delivery notes, and stock monitoring.

• Ensure compliance with hygiene and food safety regulations – HACCP record.

• Train new team members in cooking practices and company procedures.

At Serunion, a collective catering company with more than 30 years of experience in the sector, we are looking for the best talent to join our centers. If you have experience and are looking for an opportunity to demonstrate your skills, this offer is perfect for you!

• Education preferably in Hospitality: Higher Technician in Restaurant Services. Technician in Culinary Arts

• Essential to have a minimum of 2-3 years of specific experience as a Head Chef in collective catering (kitchen team management, HACCP control, stock management). Experience outside the collective catering sector, catering, or similar will be valued.

• A resourceful person with strong communication skills.

• Teamwork.