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Shift Manager

On-site in Illescas·Full-time·Added 8 days ago (last checked 23 Oct)

Our summary

Work mode
On-site, Illescas
Contract
Permanent contract, full-time hours
Hours
Rotating shifts, including nights · Includes weekends

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This job advert was originally written in Spanish.

Requirements

What we're looking for

  • Previous experience as a Shift Manager/Supervisor.
  • Ability to make decisions, resolve conflicts, and adapt quickly to changes.
  • Passion for people, excellent customer service, and teamwork.
  • Energy, commitment, and a desire to develop professionally.
  • Availability to work in rotating shifts (morning, afternoon, or night), including weekends and holidays.

Nice to have

  • Preferable experience in comprehensive team management in catering, ideally in high-volume environments such as fast-food chains.

Pay & benefits

What you'll get

  • Indefinite full-time contract of 40 hours per week and rotating shifts.
  • Working conditions governed by the Toledo Hospitality Collective Agreement.
  • Competitive salary above the collective agreement, and an incentive plan starting from 6 months
  • Continuous training and professional development programs adapted to the position.
  • Great opportunities for growth and internal mobility among our different restaurants.
  • A young, dynamic, and fun environment: we work seriously, but we also know how to enjoy ourselves.

The role

Do you have experience leading teams, are you passionate about the restaurant world, and do you want to be part of an iconic brand in full expansion? This is your opportunity to grow with us!

We are opening a new KFC restaurant in Illescas and we are looking for Shift Managers with initiative, a passion for people, and a desire to lead in a dynamic, challenging environment full of opportunities.

Your main mission will be to ensure that everything runs correctly and that every customer enjoys the best KFC experience.

What you'll do

  • Supervise the overall operation of the restaurant and the achievement of objectives.
  • Lead and develop the management and operational team.
  • Manage sales, costs, and business profitability.
  • Plan shifts and resources according to demand.
  • Guarantee operational excellence and quality standards.
  • Drive the work environment, motivation, and team development.
  • Ensure compliance with regulations and processes.

About Southern Restaurants España (KFC)

Industry
Restaurants
Website
kfc.es

In their own words

About the company & team

We are a KFC franchise, with more than 40 restaurants located in 6 autonomous communities. We work every day to create memorable experiences for our customers, putting people at the center of everything we do.

At KFC, we value the unique contribution of each person and foster an environment based on respect, diversity, and equal opportunity, promoting an inclusive environment free of discrimination. We believe in teamwork and the continuous development of our employees.

Do you want to be part of the #pollopollo family? Apply now and join us!

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