Store Manager

Smash burger specialists, with stores in Portugal, Italy, and Switzerland, we have already paved our way through the streets of Madrid with Street: a unique gastronomic experience that combines street energy with the authenticity of our burgers. We are crazy about quality, and that is why the kitchen is not just a functional space, but part of the dining area, where customers can see and experience the entire preparation process. Enjoy them at our venue, to go, or via delivery.

We prepare a limited quantity every day, always guaranteeing freshness and exclusivity.

We are looking for a Store Manager with previous experience in catering and hospitality positions, passionate about cooking and team management in high-volume environments.

• Supervise the daily operations of the restaurant to ensure maximum efficiency.

• Be the person primarily responsible for the store's P&L (Profit and Loss), optimizing the venue's profitability.

• Control operating costs, including COGS and Labor Cost, aligning them with business objectives.

• Perform inventory control, purchasing, and procurement to ensure product availability and avoid waste.

• Ensure the correct integral functioning of the venue (cleaning, maintenance, strict compliance with health regulations and HACCP).

• Lead and motivate the venue team, fostering a good working environment.

• Manage shift rosters, working hours, vacations, and team clock-in control.

• Plan and organize daily tasks, guaranteeing excellent customer service.

• Lead the preparation of our smash burgers according to the brand's exclusive technique, guaranteeing maximum consistency and quality.

• Maintain high standards in all phases of service (Dine-in, Takeaway, and Delivery).

• Actively contribute to the innovation of new gastronomic proposals.

Demonstrable experience in operational management, cost control (COGS, Labor Cost), P&L, and staff management.

Resistance to working under pressure: Discipline and efficiency to maintain quality during high-demand moments.

Dynamism and capacity to learn: Proactivity, adaptability, and ambition to grow professionally.

Stock control: Inventory, procurement, and ordering

Previous experience in fast food catering at a team management/manager level (mandatory).

Proficiency in Spanish and a high level of English is valued

• Permanent contract with a 1-month probationary period

• Full-time: 40 hours per week (rotating shifts, weekends, and holidays).

• Applicable agreement: Collective bargaining agreement for hospitality in the Community of Madrid.

• 30 calendar days of vacation per year + worked holidays compensated with time off or extra vacation (as per agreement)

• 25,000 gross per year

• Additional remuneration for overtime, night shifts, extra hours, and events in accordance with current legislation.

Madrid Center

Employment type: On-site