Cook + Deusto
Temps·Bilbao, Spain
What they offer
Full-time hours
Per the ad.
What they ask for
Have the right to work in Spain
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Work on-site in Bilbao
No relocation package mentioned.
Have 3+ years of experience
Mid-level role.
Pulled from the advert automatically — the full ad is what counts.
This job was published 11 months ago
About the role
We are looking for a Cook to join the kitchen team of a student residence in Bilbao.
We are looking for someone motivated for the role, able to work in dynamic environments, and with strong teamwork skills.
What you'll do
The duties will include reporting to the Head Chef, and the main responsibility will be the proper preparation and service of daily menus for approximately 300 diners on a full-board, buffet-style basis.
What you'll get
Salary conditions commensurate with experience.
How you'll work
We offer: Immediate start, full-time position
Schedule: Monday to Friday, alternating morning shifts (7:00 a.m. to 2:30 p.m.) or afternoon shifts (2:30 p.m. to 10:00 p.m.)
Availability on weekends is required, with at least two weekends off per month.
Full-time
About the company & team
At TEMPS we have spent 30 years finding professional opportunities for people who want to grow in their careers. We have experience and we are committed. Right now we have this open position. Does it fit you?
Requirements
- Training in hospitality.
- Minimum of 3 years of experience as a cook in different areas (meats, fish, grill, cold kitchen, etc.).
- Food handler certificate.
- Experience in institutional catering, banquets, buffets, or similar settings will be valued.
About the role
Buscamos un Cocinero/a para incorporarse al equipo de cocina de un colegio mayor en Bilbao.
Buscamos una persona con motivación hacia el puesto, capacidad para desenvolverse en entornos dinámicos y habilidades para trabajar en equipo.
What you'll do
Sus funciones serán reportar al Jefe de Cocina y su responsabilidad principal será la correcta preparación y servicio de menús diarios para un volumen aproximado de 300 comensales en régimen de pensión completa y tipo buffet.
What you'll get
Condiciones salariales acordes a la experiencia.
How you'll work
Se ofrece: Incorporación inmediata a jornada completa
Horario: de lunes a viernes a turnos alternos de mañana (7 a 14:30) o de tarde ( 14:30 a 22)
Se precisa disponibilidad de fines de semana, al menos dos fines de semana libres al mes.
full-time
About the company & team
En TEMPS llevamos 30 años encontrando oportunidades profesionales para personas que buscan crecer profesionalmente. Tenemos experiencia y estamos comprometidos. En este momento tenemos esta posición vacante. ¿Te encaja?
Requirements
- Formación en Hostelería.
- Experiencia mínima de 3 años como cocinero/a en diferentes areas (carnes, pescado, plancha, cuarto frío, etc).
- Carnet de manipulador de alimentos.
- Se valorará la experiencia en cocina de colectividades, banquetes, buffet o similares.
You'll most likely need Spanish to apply.This job was automatically translated to English, .
About the company
Temps
Staffing
View company profile
Spanish company
Temps is a staffing agency.They recruit for client companies, so the employer you would work for is not named on this ad.
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