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Butchery Cutting Operators

On-site in A Coruña·Added 3 days ago (last checked 8 Nov)

Vegalsa-Eroski

38 open roles

Our summary

Work mode
On-site, A Coruña
Contract
Permanent
Spanish
Expected (ad in Spanish)
Benefits
Flexible pay plan

Visa options

  • The ad doesn’t mention sponsorship

    No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.

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This job advert was originally written in Spanish.

Requirements

What we're looking for

  • Knowledge of meat products.
  • Eagerness to become part of our project.

Pay & benefits

What you'll get

  • Immediate incorporation into the labor market through an Indefinite contract.
  • Total compensation package consisting of a fixed salary, flexible remuneration (tax advantages), and employee discount.
  • Ad hoc training through a training itinerary suited to the competencies and functions of the position the person will perform.
  • Become part of a company in full growth with various market-leading brands (Eroski Center, Eroski Hypermarkets and Eroski Gasolineras, Autoservicios Familia, and Cash Record).
  • Be part of a stable and secure company in full expansion (Galicia, Asturias, and Castilla y León), which generates wealth, added value, and a significant volume of employment in Galicia.

The role

We are looking for CUTTING operators!

Do you want to work in a team within a dynamic and changing environment? Do you want to be part of one of the leading Galician commercial distribution companies? Would you like to be part of a stable company, in constant expansion and growth, that gives you the opportunity to develop personally and professionally? If you meet these requirements and are eager to learn, do not hesitate to apply! We will support you with the necessary training for the job.

What you'll do

  • Performing the deboning of beef and pork.
  • Performing the cleaning of the pieces, controlling the waste removed.
  • Classifying the deboned pieces based on the final product.
  • Performing cleaning tasks of the work area and the utensils used during the working day.
  • Performing the sharpening and correct maintenance of the cutlery used in the process.
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