Quality Controller

The opportunity to be part of a committed team, in a dynamic environment and with a good working atmosphere.

Schedule: Monday to Friday, morning shift.

Salary: Between €22,000 and €25,000 gross per year, depending on the professional profile.

Additionally, at weRfoods we are committed to the well-being and development of our team, offering benefits such as health and wellness initiatives, opportunities for continuous training and professional development, as well as different internal actions and advantages for the people who are part of the group.

Are you motivated to be close to production, make decisions, and contribute to making things happen?

Join weRfoods and be part of a constantly growing project!

At weRfoods we continue to grow and are looking to hire a Quality Controller for the Regulatory area in Rafael Baró, one of our cured meat plants located in Cervià de Ter (Girona)

If you are passionate about the industrial environment and enjoy being on-site, detecting opportunities for improvement and ensuring that quality standards are met on a day-to-day basis, we want to meet you!

To be a key figure in the plant, overseeing compliance with Quality System procedures and guaranteeing that processes and products meet the highest quality and food safety standards.

• Perform operational controls in the plant to guarantee compliance with hygienic-sanitary conditions, Good Manufacturing Practices (GMP), and quality and food safety standards.
• Detect, record, and follow up on operational incidents, driving the adoption of corrective actions together with the managers of each area.
• Oversee compliance with internal procedures and promote a culture of quality and continuous improvement in the plant.
• Coordinate periodic meetings with different departments to analyze incidents, share best practices, and define action plans.
• Execute and validate the controls and records required throughout the production process, ensuring the traceability and reliability of information.
• Supervise compliance with the control points (CP) and critical control points (CCP) established in the Quality System.
• Manage product returns and investigate the possible causes of incidents and customer complaints.
• Collaborate closely with Production, Quality, and other departments to guarantee operational excellence in the plant.