Second Chef - Zafiro Tropic (Puerto Alcudia Area)

• Intermediate Vocational Training (FP) studies in Hospitality - Tourism
• Essential experience of 2 to 5 years as a Station Chef and/or Second Chef, in a holiday hotel.
• User of Microsoft Office and email.
• Other knowledge:
  • Teamwork skills.
  • Cleaning and hygiene habits at work.
  • Skills to manage staff under their charge.
• A person with a high degree of commitment, humanity in treatment, who seeks continuous improvement by being proactive and creative. Capable of transmitting a positive spirit to the team, without losing sight of excellence in treatment and customer service.

We offer you the chance to join a company in full expansion, where people come first. And, additionally:

• Advance payment system and salary management with Payflow.
• Employee wellbeing program with psychological support and physiotherapy services.
• Meals during the season in the staff dining room.
• Events, recognition, and a referral program with incentives for employees.
• Training, professional development, and career plans.
• Discounts at Zafiro hotels for collaborators and Son Sabater restaurant.
• Benefits Club and exclusive agreements with banking companies and other collaborators.
• Support and wellbeing programs for employees and their families, along with inclusion initiatives in collaboration with Fundación Adecco.
• And, of course, a permanent seasonal contract.

These benefits demonstrate our commitment to the well-being, growth, and recognition of our employees.

At Zafiro Hotels, we promote an inclusive and collaborative work environment that provides you with the opportunity to grow professionally and achieve your goals, while enjoying a space where your creativity and talent are important.

If you are driven by a vocation for service and a desire to excel, we invite you to send us your application. At Zafiro Hotels, you will find a company in which to grow and develop professionally.

We are waiting for you!

If you want to be part of our history, we invite you to add your experience and knowledge to the Zafiro team.

At Zafiro Hotels, we combine the warmth of Mediterranean hospitality with a fresh and dynamic approach. Here we look for people with enthusiasm, a passion for teamwork, and a desire to grow in a close and welcoming environment. Join us and help create unforgettable memories for our guests.

We have different positions open for the vacancy of Second Chef, at the Zafiro Tropic hotel, located in Puerto Alcudia.

• Anticipate the needs of the various stations.
• Propose the replenishment of consumed goods to the hotel Chef and make suggestions for improvement in any station.
• Carry out orders and the reception of goods as stipulated in the Stores Manual.
• Supervise the quality of the received product (may receive stores).
• Ensure that the warehouses and specific chambers for food preservation are in perfect condition regarding temperature, order, and cleanliness.
• Guarantee adequate rotation of stored products according to the FIFO system: "First Input, First Output". All food must be in perfect condition for preservation.
• Supervise that all stored food, both at room temperature and in refrigeration, is well covered and clearly identified, in compliance with the implemented HACCP system.
• Supervise compliance with the cleaning and disinfection plan for all kitchen areas.
• It is necessary to ensure that the Zafiro Hotels "Food Hygiene Manual" is applied in all food preparation processes.
• Verify the completion of all HACCP records.
• Supervise compliance with schedules according to the roster prepared by the Head Chef, and notify them in case of any absence.
• Supervise the correct uniform and hygiene of the Kitchen staff.
• Supervise and coordinate the breakfast buffet.
• Ensure that the dishes to be prepared match those planned in the menu cycle.
• Verify that the preparation of all dishes matches the recipe book description, without changing any ingredients to comply with the allergen plan.
• Supervise the mise en place of all stations before service.
• Reinforce the station with the heaviest workload.