Station Chef

• Discount on accommodation in group hotels.

• Employee recognition program.

• Training program and access to training tools.

As Chef de Partie, you will be responsible for preparing and presenting high-quality dishes so that guests and members enjoy an excellent experience. A Chef de Partie must also assist in food cost controls.

You will report to the Head Chef.

• Prepare and present high-quality food according to company guidelines

• Maintain all work areas clean and orderly and avoid cross-contamination

• Prepare the mise-en-place for all relevant menus

• Assist in achieving positive results regarding guest inquiries in an effective and timely manner

• Ensure that food is of good quality and is stored correctly

• Assist in cost control, in improving gross profit margins, and in other departmental and financial objectives

• Assist other departments when necessary and maintain a good working relationship

• Report issues related to maintenance, hygiene, and risks

• Comply with regulations regarding hotel safety, fire protection, and health, safety, and food legislation

• Know the departmental objectives and strive to achieve them as part of the team

• Have environmental awareness

We believe heartfelt, human connections make people's lives better. Especially the people who work here.

Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.

Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.

Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.

It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.

That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.

It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.

Working at Kimpton is not just about working. And it's certainly not like working at other places. We value personality, individuality, creativity, doing right, continually improving, focus and passion.

Differences make a difference.

We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders.

• Studies related to the position.