Interior Design Technician
Interior design technician for a growing restaurant group, handling restyling, decoration, and special projects. Offers flexible hours, partial remote work, and staff discounts.
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92,000+ live jobsInterior design technician for a growing restaurant group, handling restyling, decoration, and special projects. Offers flexible hours, partial remote work, and staff discounts.
Accounting & Reporting Manager to oversee month-end closing and audits for multiple European entities. The role offers equity, health insurance, and flexible remote work options.
Lead the development and execution of automated CRM lifecycle strategies to drive user engagement. You will manage complex communication projects and optimize customer journeys through data analysis.
McDonald's Rubí is looking for new staff to join their team. The role offers training, growth opportunities, and flexible schedules. Immediate start is available.
Kitchen assistant at Taco Bell preparing food to brand standards. Handles cashier, dining room, and customer service duties. Maintains cleanliness and food safety under shift leadership.
This role involves supporting the corporate finance and treasury team with payment methods, reconciliations, and audits. It offers a remunerated internship with flexible hours and a hybrid work model.
The role involves supporting the kitchen team with production, service, and stock management. It offers a permanent contract with flexible hours and 45 days of vacation.
Areas, a global leader in travel hospitality, is seeking a waiter/waitress assistant for one of its establishments at Madrid Airport.
Kitchen assistant needed for an Italian restaurant in Alcorcón. Prepare food, maintain hygiene, and coordinate with service staff. 30 hours weekly with split shifts, two consecutive days off.
The Shift Manager will assist with restaurant openings and closings, learning how to run a profitable restaurant by managing schedules, orders, and budgets.
The role involves assisting the restaurant manager in creating a welcoming environment for customers and leading the team by example, training and supporting staff to achieve better results.
This role involves assisting with restaurant openings and closings, managing schedules, orders, and budgets, and leading the team to deliver excellent customer service.