Cook
We are looking for a Cook for a new Italian-Mediterranean restaurant in Madrid. The role offers a permanent contract with a 40-hour weekly schedule.
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The ad doesn’t mention sponsorship
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
This job advert was originally written in Spanish.
DITALY is a contemporary restaurant located in Campodón (Alcorcón) that specializes in authentic Italian wood-fired cuisine. Our gastronomic offering, centered on Neapolitan pizza and traditional dishes, is designed to provide memorable dining experiences for every guest. We are looking for a kitchen assistant to cover 30 hours per week, Monday through Sunday, with split shifts (always two consecutive days off). If you have a positive attitude, are passionate about cooking, and have advanced knowledge in the sector, we invite you to join our team and contribute to DITALY's success.
Prepare food following the restaurant's recipes and standards. Maintain order and hygiene in the work area, complying with food safety regulations. Assist with washing, cutting, restocking, and organizing ingredients. Coordinate with front-of-house staff to ensure a smooth and timely flow of dishes. Clean and sanitize surfaces, utensils, and equipment at the end of each shift.
Cooking knowledge required; pizza-making experience is especially valued. Residency in Alcorcón, Móstoles, or Fuenlabrada. Spanish work permit. Availability Monday through Sunday with split shifts and two days off per week.
La Famiglia se sienta a la mesa is a Spanish restaurant group known for its Italian-inspired cuisine and casual dining experience. The company operates multiple locations across Spain, with a strong presence in Zaragoza, including a location at the Puerto Venecia shopping center. They focus on providing a warm, family-oriented atmosphere and are part of the broader La Mafia restaurant group, which has established itself as a recognizable name in the Spanish dining scene.
For international professionals, the group offers various roles in kitchen and service positions, from entry-level helpers to head chef positions, with both part-time and full-time schedules. The company emphasizes a team-oriented culture and provides opportunities to work in a dynamic hospitality environment. While the primary language is Spanish, the restaurant group is open to candidates who are eager to integrate into the local work culture, making it a potential starting point for those looking to build a career in Spain's hospitality sector.
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