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88,000+ live jobsAs a kitchen intern, you will prepare dishes and assist with mise-en-place under chef supervision. The role offers training, meals, and laundry services. This position is based on-site in Barcelona.
The hotel is looking for receptionists to join their team. Responsibilities include guest check-in/out, customer service, and billing. The role is based on-site in Mojácar.
The hotel is looking for receptionists to manage guest services. Duties include check-in, check-out, billing, and customer assistance. The role is based on-site in Orihuela.
The role involves managing guest check-ins, check-outs, and general reception services. You will handle billing, reservations, and customer inquiries. The position is based on-site in Villajoyosa.
An SEO Specialist is needed for a central reservation office in Benidorm. The role involves technical SEO audits, content optimization, and web architecture improvements. This is an on-site position.
The hotel is looking for receptionists to join their team in Benidorm. Responsibilities include guest check-in, customer service, and billing tasks.
The role involves assisting the Head Chef in kitchen operations and supervising staff in their absence. You will manage food safety, inventory, and menu planning in a 4-star hotel.
This role involves preparing food according to the daily menu and managing a specific kitchen station. You will collaborate with the kitchen team and ensure food safety standards are met.
A pastry chef responsible for preparing desserts for the daily buffet. The role involves following recipes, managing resources, and ensuring high presentation and hygiene standards.
This role involves managing a kitchen station and preparing food according to daily menus. You will coordinate buffet setups and ensure high-quality service standards.
The role involves preparing food and managing kitchen stations under chef supervision. You will collaborate with the team to ensure high-quality service and buffet setup.
You will lead a kitchen station to prepare high-quality meals and manage buffet services. The role involves coordinating food service and maintaining strict hygiene standards.