Guest Service
This role involves assisting hotel guests with inquiries, managing complaints, and promoting hotel services.
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88,000+ live jobsThis role involves assisting hotel guests with inquiries, managing complaints, and promoting hotel services.
The role involves managing guest check-ins, check-outs, and customer service at a 4-star hotel. It offers the chance to grow within a large hospitality company.
Supports the hotel director in supervising departments, quality standards, reception and daily operations. Requires one year in a similar role, B2 English and a Tourism degree.
The Maître will manage restaurant operations, supervise staff, and control inventory. You will ensure excellent customer service and oversee dining area cleanliness.
The role involves managing night-shift reception duties including check-in, check-out, and customer service. It offers the chance to grow within a large hospitality company.
The Front Office Manager will organize department resources and supervise reception staff. The role focuses on customer satisfaction, reservation management, and team leadership.
This role involves maintaining hotel facilities and machinery to ensure optimal operation. The position offers career development plans and exclusive travel discounts.
Technical services officer maintaining hotel installations and machinery at Occidental Mar Menor. Performs preventive and corrective maintenance under company quality standards.
Maintains and verifies the correct operation of all hotel installations and machinery at Occidental Roca Negra.
The Purchasing Director will strategically analyze procurement across multiple hotels to ensure quality standards. The role involves managing supplier negotiations, stock control, and cost analysis.
We are looking for a Seasonal People Admin to support people operations in Ibiza. The role offers competitive compensation and professional training. This position is based at Soho Farmhouse Ibiza.
As a Chef de Partie, you will ensure members enjoy an incredible dining experience. You will prepare food, manage kitchen stations, and maintain high quality standards.