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88,000+ live jobsThe role involves driving AI adoption and innovation across engineering, product, and business teams. It offers a competitive salary, continuous learning via Coursera, and a hybrid work model.
This role involves analyzing daily pickup and managing hotel inventory and rates. You will support distribution via OTAs and competitive set analysis.
This role supports the HR team with data management and HR processes. You will work at the intersection of HR and technology, assisting with system evaluations and integrations.
Provide high-quality customer service and beverage management in a luxury hotel setting. The role involves order taking, wine advising, and inventory control. Work is based on-site in Lanzarote.
A Demi Chef de Cuisine is needed to join the culinary team at Grand Hyatt Barcelona. The role involves preparing high-quality dishes and supporting kitchen operations in a luxury environment.
The Assistant Director of Finance supports hotel financial management and oversees accounting operations. The role offers competitive benefits, private health insurance, and employee travel programs.
The Spa Receptionist welcomes guests, manages treatment bookings, and handles spa enquiries. The role offers career growth opportunities within a luxury global hospitality brand.
This role involves managing guest luggage, assisting with reception tasks, and handling vehicle parking. The position offers career development plans and exclusive hotel discounts.
This role provides support during check-in and check-out processes at a 4-star hotel. You will handle guest inquiries, administrative tasks, and night audit duties.
This role manages the quotation, confirmation, and organization of hotel events and groups. You will coordinate operational aspects with various departments to ensure high-quality service.
You will support bar management and team supervision at a 5-star hotel. The role offers professional development and significant hotel discounts. This position is based on-site in Santander.
This role involves assisting with customer reception, food and beverage service, and setting up dining areas. It offers career development plans and training through the Barceló Campus.
