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93,000+ live jobsDemi Chef
On-site in Barcelona·Added today (last checked 29 Oct)
Hyatt Hotels
58 open roles
Our summary
- Hours
- Includes weekends
- Work mode
- On-site, Barcelona
Visa options
The ad doesn’t mention sponsorship
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Skills
Requirements
What we're looking for
- Previous professional experience in a similar culinary position, ideally in a luxury hotel or premium restaurant environment.
- Solid knowledge of cooking techniques, food preparation, and kitchen operations.
- Ability to follow recipes and presentation standards consistently.
- Strong attention to detail and commitment to quality.
- Good organizational skills and the ability to work efficiently during busy services.
- Knowledge of HACCP requirements, food safety procedures, and kitchen best practices.
- Positive attitude, team spirit, and willingness to continue learning.
- Flexibility to work different shifts, including evenings, weekends, and holidays.
- Passion for hospitality and for creating memorable culinary experiences.
Pay & benefits
What you'll get
- Special Hyatt hotel rates for you, your family, and friends from day one.
- Discounts at our restaurants and bars.
- Access to an employee dining room offering balanced and varied meals.
- Free access to a wellbeing and mental health platform.
- Opportunities for continuous learning and development across Hyatt worldwide.
The role
At Grand Hyatt Barcelona, one of the city's newest luxury landmarks, we are seeking a skilled, motivated, and passionate Demi Chef de Cuisine to join our exceptional Culinary team. If you have a strong culinary foundation, excellent attention to detail, and a desire to create memorable gastronomic moments, this position offers an exciting opportunity to grow within a world-class environment.
What you'll do
- Prepare, cook, and present high-quality dishes in accordance with Grand Hyatt Barcelona's recipes and presentation standards.
- Support the Chef de Partie in the daily organization of the kitchen and ensure all mise en place is ready for service.
- Manage your assigned tasks efficiently and contribute to a smooth service across the hotel's restaurants, banqueting operations, and events.
- Ensure consistency in the quality, presentation, and portioning of every dish.
- Follow all food safety, hygiene, and HACCP procedures.
- Monitor the correct storage, labeling, and rotation of products to minimize food waste.
- Keep work areas, equipment, and storage spaces clean and properly organized.
- Work closely with the Culinary and Food & Beverage teams, contributing to a positive and professional working environment.
- Support junior team members when needed and help maintain consistent kitchen standards.
How you'll work
This role is offered under a permanent contract.
About Hyatt Hotels
- Industry
- Hospitality
In their own words
About the company & team
Care Connects Us: Do Our Values Speak to You?
At Hyatt, we care for people so they can be their best. Our values, Empathy, Integrity, Respect, Inclusion, Experimentation, and Wellbeing, guide our culture and define how we work together.
Becoming part of Hyatt means joining a global family where diversity is celebrated and authenticity is encouraged.
Additional information
With more than 1,150 hotels in over 70 countries and a global reputation as a Great Place to Work, Hyatt is a vibrant community of cultures and experiences.
Join the Grand Hyatt Barcelona Culinary team and help us craft unforgettable experiences.
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