Receptionist Luxe Apartments
The role involves managing guest check-ins, check-outs, and providing high-quality customer service. It offers continuous training, flexible benefits, and special rates within the hotel collection.
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88,000+ live jobsThe role involves managing guest check-ins, check-outs, and providing high-quality customer service. It offers continuous training, flexible benefits, and special rates within the hotel collection.
Perform repairs and maintenance on machinery and golf buggies. The role involves inspection, diagnosis, and workshop management. Work is based on-site in Mallorca.
This role provides operational and administrative support to the F&B corporate team. You will assist in implementing standards, conducting audits, and analyzing reports. The position is based in Inca.
Supervise restaurant operations in a hotel sector, coordinating waitstaff and ensuring quality service. Handle customer issues and train new team members.
Waiter/waitress role at a Catalonia Hotels resort in Menorca. Duties include quality service, table service, and advising on food and wine.
Cocinero/a needed for RIU hotel in Playa de Palma, Mallorca. Prepare high-quality dishes and maintain kitchen standards. Requires 2 years' experience in 4-star hotels.
Assistant waiters needed for Catalonia Hotels in Barcelona. Duties include quality service, table service, and advising on menu items. Full-time contract with rotating shifts and immediate start.
The bellhop accompanies guests to their rooms, handles luggage, and assists with various hotel tasks. The role offers professional growth within an expanding hospitality company.
The role involves assisting the Head Chef in managing kitchen operations, staff, and food quality. You will supervise production, control costs, and manage inventory.
Cook for the H10 Ocean Dunas hotel in Fuerteventura. You will prepare dishes, manage raw materials, and assist with buffet service. Candidates must already reside in Fuerteventura.
This internship provides hands-on experience in a luxury 5-star resort's restaurants and bars. You will develop service skills while receiving mentorship and accommodation.
You will lead the kitchen team, managing menus, staff shifts, and food safety standards. The role offers a permanent contract and professional development opportunities.