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92,000+ live jobsBureau Veritas seeks a Naval Inspector in Las Palmas to inspect ships, certify equipment, and provide technical assistance. Requires naval engineering degree, high English level, and driving license.
Manage textile purchasing, stock control, and inventory reporting at a laundry facility. Requires vocational training, warehouse experience, and a disability certificate of 33% or more.
As Commercial Manager for Gran Canaria, you will drive business growth and brand presence for Cosentino.
Maintenance Technician needed for H10 Costa Adeje Palace in Tenerife. The role involves maintaining hotel facilities, machinery, and safety devices. Work is performed on-site on a full-time basis.
The role involves managing and coordinating the restaurant, bar, and cafeteria operations. You will lead staff and oversee inventory and customer satisfaction.
The role involves assisting the Head Chef in managing kitchen operations and staff. You will supervise food production, control costs, and ensure food safety compliance.
As a Kitchen Trainee, you will participate in various operational areas of the culinary department. You will learn luxury gastronomy standards and rotate through different kitchens.
A Maintenance Technician is needed for the H10 Big Sur hotel in Tenerife. The role involves maintaining facilities, machinery, and pool systems. The position offers a full-time, permanent contract.
Night receptionist for the H10 Atlantic Sunset hotel in Tenerife. Responsibilities include guest check-in/out, customer service, and billing. The role requires at least one year of similar experience.
The role involves operating fixed or portable video cameras for television production in studios or outdoors. It offers a full-time position based in Fuerteventura.
An important food retail group is looking for an Assistant Manager for a large cash & carry center. The role offers training for future management positions and internal promotion.
Assistant Bar/Dining Room Manager needed at Hipotels in Playa Blanca, Lanzarote. You will support the Bar/Restaurant Manager, supervise the team, and ensure excellent guest service.
