Receptionists
The hotel is looking for receptionists to join their team in Benidorm. Responsibilities include guest check-in, customer service, and billing tasks.
The English-language job board for Spain
89,000+ live jobsThe hotel is looking for receptionists to join their team in Benidorm. Responsibilities include guest check-in, customer service, and billing tasks.
This role involves unloading and sorting textile goods by section, type, and color. It offers part-time morning shifts for those seeking extra income. The position is based on-site in Valencia.
The role involves developing business and managing client relationships for electronic security solutions. It offers a permanent contract, fixed salary plus commissions, and a company vehicle.
Mortgage broker role intermediating between clients and banks for mortgage and credit management. Offers permanent contract, flexible hours, and growth opportunities. Based in Valencia offices.
The role involves preparing buffet dishes and maintaining the washing area. It offers a permanent contract and initial training. Candidates must have their own transport or live nearby.
Kitchen assistants needed for buffet preparation and replenishment. The role offers a permanent contract and initial training. Candidates must live nearby or have their own vehicle.
You will perform bodywork repairs and painting on buses and industrial vehicles. The role involves surface preparation, part replacement, and workshop maintenance.
The role involves developing B2B business by acquiring SMEs interested in energy optimization. It offers a permanent contract, fixed salary plus unlimited commissions, and company vehicle.
The role involves assisting the Head Chef in kitchen operations and supervising staff in their absence. You will manage food safety, inventory, and menu planning in a 4-star hotel.
This role involves managing a kitchen station and preparing food according to daily menus. You will coordinate buffet setups and ensure high-quality service standards.
The role involves preparing food and managing kitchen stations under chef supervision. You will collaborate with the team to ensure high-quality service and buffet setup.
You will lead a kitchen station to prepare high-quality meals and manage buffet services. The role involves coordinating food service and maintaining strict hygiene standards.