Sous Chef
Hoteles Servigroup7mo ago
The role involves assisting the Head Chef and supervising kitchen operations in a 4-star hotel. You will manage food safety, inventory, and menu planning. The position is located in Benidorm.
Benidorm
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Cook
Hoteles Servigroup7mo ago
The role involves preparing food, managing kitchen stations, and assisting with buffet services. You will work under chef supervision following health and safety standards.
Alcalà de Xivert
Butcher
Hoteles Servigroup8mo ago
Prepare and condition meat and cold cuts for sale. You will manage work areas, clean machinery, and ensure food safety standards. The role is based in Finestrat.
Finestrat
Pastry Chef
Hoteles Servigroup8mo ago
A pastry chef responsible for preparing desserts for the daily buffet. The role involves following recipes, managing resources, and ensuring high presentation and hygiene standards.
Benidorm
Cook
Hoteles Servigroup8mo ago
Prepare food according to the daily menu and collaborate with the kitchen staff. You will ensure high-quality service and maintain hygiene standards. The role is based on-site in Benidorm.
Benidorm
Assistant Waiter
Hoteles Servigroup8mo ago
This role supports the dining room manager in supervising service and customer care. You will coordinate dining room operations and provide direct beverage service.
Castellón de la Plana
Kitchen Station Chef
Hoteles Servigroup8mo ago
The role involves managing an assigned kitchen station and leading a team. You will organize menu preparation and ensure high food quality standards.
Castellón de la Plana
Bar Manager
Hoteles Servigroup8mo ago
Hoteles Servigroup is looking for a Bar Manager for Hotel La Zenia. You will lead the bar team, supervise operations, and manage customer service. The role is based on-site in Orihuela.
Orihuela
Chief Financial Officer
Catenon8mo ago
Seeking a Chief Financial Officer for a growing business group in premium tourism, wealth management, and high-value real estate services.
MorairaFluent Spanish
Butcher
Hoteles Servigroup9mo ago
Prepare and condition meat and cold cuts for sale. You will manage work areas and ensure hygiene standards are met. This role is based in Benidorm.
Benidorm
Pastry Chef
Hoteles Servigroup9mo ago
A pastry chef responsible for preparing desserts for the daily buffet. The role involves following recipes, managing resources, and ensuring high presentation and hygiene standards.
Benidorm
Assistant Dining Room Manager
Hoteles Servigroup9mo ago
The role involves supporting the dining room manager and supervising the team. You will handle customer service, beverage service, and dining room coordination.
Benidorm