Culinary Jobs

This is an entry-level management position for a Junior Sous Chef at Hotel Arts Barcelona, a Ritz-Carlton property.

Areas, a global leader in travel dining, seeks a gastronomic technician to join its R&D department in Barcelona.

We are looking for a Chef de Partie to enhance our culinary experience through international dishes and executive chef specialties.

As an Assistant Cook at The Ritz-Carlton Tenerife, Abama, you will support the kitchen team with food preparation, ingredient organization, and maintaining high hygiene standards.

As an Assistant Cook Pastry, you will support the kitchen team in a high-end Michelin-starred environment by preparing ingredients, assisting chefs during service, and maintaining food safety…

The Director of Food & Beverage will lead the culinary and service vision of a pre-opening luxury hotel in Seville, shaping the entire F&B ecosystem from the ground up.

Pacha Group, an iconic Ibiza-based hospitality and nightlife brand, is hiring a Chef De Partie for Pacha Restaurant in Ibiza.

The Ritz-Carlton Tenerife, Abama is seeking a Sous Chef for its Beach Club kitchen.

This is an entry-level management position for a Jr. Sous Chef at Hotel Arts Barcelona, a Ritz-Carlton property.

Pacha Group is hiring a Sushiman to prepare sushi and other Japanese dishes in a hospitality environment known for its warm hospitality and immersive entertainment experiences.

The Social Hub is hiring a Head Chef to lead kitchen operations across multiple outlets and event spaces at two new properties in Barcelona.

This is a minimal job posting for a Jefe de partida (station chef) position at the Es Fum Restaurant within the St. Regis hotel in Palma de Mallorca, Spain.