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90,000+ live jobsBeef Slaughtering and Deboning Production Manager
On-site in Spain·Added today (last checked 4 Nov)
50 open roles
Our summary
- Work mode
- On-site, Spain
- Education
- University degree
Visa options
The ad rules out sponsorship
The advert says visa sponsorship isn’t available for this role.
This job advert was originally written in Catalan.
Requirements
What we're looking for
- Knowledge of food safety regulations (HACCP, IFS, BRC, or equivalent).
- Knowledge of animal welfare and legislation applicable to the meat sector.
- Experience in managing large and multidisciplinary teams
Education & certifications
- University degree in agri-food engineering, industrial engineering, veterinary medicine, food science and technology, or similar studies.
Pay & benefits
What you'll get
50,000 gross/annual
The role
Job Description
What you'll do
We are looking for a general slaughterhouse and beef deboning head with leadership capacity, strategic vision, and a results orientation to direct the productive activity of the section. The selected person will be responsible for guaranteeing the correct functioning of the slaughterhouse and the deboning area, ensuring quality, efficiency, food safety, and economic profitability standards.
What do we offer?
- Stable contract and incorporation into a leading company in the meat sector.
- Strategic position with autonomy and decision-making capacity over the productive activity of the slaughterhouse and the deboning room.
- Continuous training and support in the development of management and technical skills.
- Schedule from Monday to Friday, 9:00h to 18:00h.
What will you do in your day-to-day?
- Lead and manage the global activity of the slaughterhouse and the vacuum deboning section.
- Coordinate, supervise, and develop the work teams under their responsibility.
- Organize daily production, guaranteeing compliance with established production plans.
- Ensure compliance with quality, food safety, animal welfare, and occupational risk prevention regulations.
- Manage and coordinate the subcontracted companies involved in the production processes.
- Participate in the definition and decision-making related to the purchase of machinery, equipment, and technical improvements.
Hiring process
As soon as possible
About bonÀrea Agrupa
bonÀrea Agrupa is the corporate group behind bonÀrea, a Spanish food and services group with its corporate address in Guissona (Lleida). Its model is built on selling food 'directo del campo' — direct from the field, with guaranteed origin and no intermediaries — through food stores, buffet-restaurants, service stations, agrocentros serving the livestock and farming world, and Cash&Carry Food Service outlets for professionals. Beyond food, the group runs energy services (fuel, electricity, gas), telecom, insurance and tax/accounting/labour advisory services, CaixaGuissona banking, and a foundation active in elderly care, sport and health, and education.
- Industry
- Food Production and Retail
- In Spain
- Guissona
Good to know if you are moving
- Current openings are also located at other Spanish sites, including Épila (Aragon), Gavà, Montcada i Reixac, Barcelona, Reus and Lleida.
- The group is highly diversified: food retail, buffet-restaurants, fuel/energy, telecom, insurance, tax and labour advisory, CaixaGuissona banking, agro-supplies and a foundation, offering varied functional paths beyond food production.
- Its buffet-restaurant concept is described as endorsed by more than 13 million customers over 29 years.
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€300
🇬🇧€300
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€300
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