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Junior Project Leader for Automation Projects

On-site in Spain·Added 17 days ago

Overview

Work mode
On-site, Spain
Education
University degree

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This job advert was originally written in Catalan.

Requirements

Nice to have

Basic level of AutoCAD 2D is essential.
Knowledge of mechanics, sensors, and process automation will be valued.
Fluent English will be valued.
Outstanding interpersonal skills, including negotiation capacity, leadership, and teamwork.
High capacity for organization, attention to detail, and problem-solving.
Availability to work in Épila.
Availability of own vehicle.

Education & certifications

University training in Mechanical Engineering, Industrial Organization or similar will be valued.
Training in a Higher Degree in Mechatronics will be valued.

The role

Job Description

What you'll do

Junior Project Leader for automation projects (Épila, Zaragoza)

Do you like project management and would you like to develop yourself in a dynamic and rapidly growing professional environment? bonÀrea is looking to incorporate a Junior Project Leader into the engineering area, to lead automation initiatives in an ambitious project currently in the construction and expansion phase. You will have the opportunity to participate actively in the automation of all key processes, contributing to the technological and operational development of the company. If you are motivated to be part of a team committed to innovation and excellence, this is your opportunity!

Among the functions you will develop, they include:

Integral management of maintenance projects, from initial definition to the final delivery of the installation.
Design of processes and layouts adapted to the needs of the internal client, ensuring efficient and functional solutions.
Planning, monitoring, and coordination of works, guaranteeing compliance with deadlines, quality, and budget.
Collaboration with other departments, including: coordination with the internal machinery development team for proprietary solutions, research, selection, and purchase of external machinery when necessary, as well as joint work with the programming team for the pre-design of electrical diagrams.
Management of purchases of materials and services necessary for the execution of the project.
Supervision of the assembly and commissioning of the designed production lines.
Performance assurance, verifying that the lines achieve the defined productivity and availability levels.
Job benefits (offered):

Permanent contract.
Continuous training plan.
Opportunity to work in a constantly growing organization with a committed team.
Dynamic and collaborative work environment.
Competitive salary conditions, according to the experience and training of the candidate.
The person who joins the team will participate actively in the implementation and automation of the industrial processes developed by the bonÀrea engineering group, contributing to the development of the new facilities of the food center in Épila.

About bonÀrea Agrupa

bonÀrea Agrupa is the corporate group behind bonÀrea, a Spanish food and services group with its corporate address in Guissona (Lleida). Its model is built on selling food 'directo del campo' — direct from the field, with guaranteed origin and no intermediaries — through food stores, buffet-restaurants, service stations, agrocentros serving the livestock and farming world, and Cash&Carry Food Service outlets for professionals. Beyond food, the group runs energy services (fuel, electricity, gas), telecom, insurance and tax/accounting/labour advisory services, CaixaGuissona banking, and a foundation active in elderly care, sport and health, and education.

Industry
Food Production and Retail
In Spain
Guissona

Good to know if you are moving

  • Current openings are also located at other Spanish sites, including Épila (Aragon), Gavà, Montcada i Reixac, Barcelona, Reus and Lleida.
  • The group is highly diversified: food retail, buffet-restaurants, fuel/energy, telecom, insurance, tax and labour advisory, CaixaGuissona banking, agro-supplies and a foundation, offering varied functional paths beyond food production.
  • Its buffet-restaurant concept is described as endorsed by more than 13 million customers over 29 years.

In their own words

Additional information

Not informed

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