Shift Manager

• Experience as a manager preferably in the restaurant sector.
• Knowledge of POS, cash register, Office software, and general office skills at the user level is valuable.
• Full availability.
• Desirable minimum education: compulsory secondary education.
• Ease of travel to our restaurant.
• Skills to serve our customers like no one else.
• Work as a team with the talent in our kitchens.
• Drive, drive, and more drive to learn—it's never enough!
• Experience as a manager, preferably in fast food restaurants or traditional restaurants.
• Knowledge of POS, cash register, Office software, and general office skills at the user level is valuable.
• Desirable minimum education: compulsory secondary education.
• Full availability
• Ease of travel to the workplace.

• Career plan: The opportunity to grow within a major restaurant company that is expanding and developing nationwide. You could become a manager in just over a year if you meet the stipulated plan and a vacancy exists at one of our locations!
• Contract type: Permanent with different types of working hours.
• Shift: Rotating shifts.
• Salary: According to collective agreement.
• Enjoy RB Europe's Flexible Remuneration (meal vouchers, transport, childcare, etc.), a platform full of benefits so you can save monthly.
• Benefit from a discount and experiences pack just for being part of RB Europe (group discounts and other promotions).

If you are a true Whopper® fan and want to be part of a challenging work project, don't hesitate—send us your application!

¡At Burger King® we need your talent!

If you want to help keep the fire on our grills burning, now is your chance!

Would you like to work in a dynamic environment with real opportunities to build a professional career? You've found your place!

We are looking for shift managers for our new restaurant in the Aranjuez area.

• You will serve our customers and handle cashier duties at the register.
• You will control the staff shifts and the cash of the establishment.
• You will supervise the degree of compliance with the daily sales objectives.
• You will be in charge of complying with the quality standards, expiration dates, temperatures, and hygiene of the establishment.
• Prepare orders for all our sales channels: dining room, take away, and delivery.
• Restocking and inventory control tasks for the establishment