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Casa Tarradellas is a leading Spanish food company specializing in cured meats, cooked ham, and ready-to-eat pizzas.
This role involves purchasing back-office support, including report preparation and contract management. It offers professional development and a career plan within an industrial environment.
Casa Tarradellas is hiring an Industrial Machinery Maintenance Technician to join its maintenance team in Gurb, ensuring the smooth operation of industrial machinery across production plants.
Food packaging quality control technician responsible for ensuring materials meet safety and regulatory standards.
Production operator at Casa Tarradellas handling machinery, packaging, labeling and palletizing of food products. Offers stable work with fixed 8-hour shifts Monday to Friday.
This is a maintenance technician role at Casa Tarradellas, a food company in Gurb, Spain.
Farm worker caring for pigs across all production phases at farms in Osona and Lluçanès. Duties include animal welfare checks, feeding, vaccination and facility cleaning.
Casa Tarradellas is a leading Spanish food company specializing in cured meats, cooked ham, and ready-to-eat pizzas. Founded in Catalonia, it is one of the largest food manufacturers in Spain, with a strong brand presence in the domestic market and a production facility in Gurb, Barcelona. The company is known for its vertically integrated operations, from raw material sourcing to distribution, and employs thousands of workers across its facilities.
Casa Tarradellas has its headquarters and main production site in Gurb, near Vic, in the Barcelona province. The company offers a range of roles in production, logistics, maintenance, and commercial functions, often requiring Catalan or Spanish language skills. For international professionals, the company provides an opportunity to work in a leading Spanish food company, with roles that may suit those with technical or commercial backgrounds, though the work environment is primarily local and Spanish-speaking.
Casa Tarradellas was founded in 1958 in Gurb, Catalonia, as a family business producing cured meats. Over the decades, it grew into one of Spain's leading food companies, known for its cured ham and sausages, and later expanded into ready-to-eat pizzas. The company remains family-owned and has become a household name in Spain.