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Service - Vip Lounge

On-site in Madrid·Full-time·Added yesterday (last checked 21 Oct)

DO & CO

36 open roles

Overview

Contract
Full-time
Hours
Rotating shifts · Includes weekends
English
Required

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Requirements

Qualifications

What are we looking for?

  • Experience in upscale gastronomy, luxury hotel industry or a premium hospitality environment
  • Fluency in both Spanish and English is an essential requirement for this position.
  • Professional appearance and attitude
  • Availability to work fixed morning or afternoon shifts within the following time range: 5:15 AM – 11:45 PM.
  • Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays as required.
  • On-site role

If you are passionate about excellence and are looking for a place where you can continue developing and growing professionally, apply for our position.

Pay & benefits

Additional Information

We believe that our employees are the driving force behind our success, and we strive to create a positive and supportive working environment. As a member of our team, you will have access to a range of benefits, including:

  • Save money and time with On-Site Free Meals
  • A business where you can have a real impact, we’re not afraid of new ideas!
  • Genuine career development opportunities, both nationally and internationally
  • The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market

The role

Company Description

DO & CO is one of the world's leading premium hospitality and catering companies and operates with over 17,000 employees in more than 20 countries.

DO & CO is represented in Spain, Austria, Türkiye, Germany, England, Italy, Poland, South Korea and the USA. As an international company, we offer a wide range of career and development opportunities and promote talent across national borders.

Our goal is to make every visit an exceptional experience by combining high-quality cuisine, personalised attention, and impeccable service.

Job Description

Are you passionate about hospitality and enjoy delivering excellent service? We are looking for Waiters/Waitresses to join our VIP Emerald Lounge at Madrid Airport. If you would like to be part of a dynamic team and help create memorable experiences for travellers from all over the world, we would love to hear from you.

What distinguishes you?

  • Ensure a smooth process and an excellent guest experience at the highest level
  • Responsibility for the ongoing development of our quality, service and hospitality standards
  • Oversee food presentation, monitor food quality and condition, and replenish items as needed.
  • Coordinate with the rest of the team to ensure the smooth running of the lounge and deliver an outstanding guest experience.
  • Maintain the quality, cleanliness, and presentation standards expected of a premium service

About DO & CO

DO & CO is an employer that recruits for hospitality and catering roles across several European countries. Its careers page lists openings in the United Kingdom, Portugal, Germany, and Spain, with advertised positions spanning kitchen and culinary roles (chefs, pastry, kitchen help), food and lounge service staff, and catering operations support such as packing, warehouse, and dispatch roles.

In Spain, DO & CO's careers page currently lists openings in Barcelona, including a contract EVENT WAITER/WAITRESS position. For international professionals, the company's evidenced multi-country European footprint means hospitality and catering candidates may find hiring entry points in more than one market, with Barcelona being the confirmed Spanish location on its careers site.

Website
doco.com

Good to know if you are moving

  • DO & CO's careers page currently lists an opening in Barcelona, Spain: an EVENT WAITER/WAITRESS position offered on a contract basis.
  • The company recruits for hospitality and catering roles across multiple European countries, with current listings in the United Kingdom, Portugal, Germany, and Spain.
  • Advertised roles include culinary positions (chefs, pastry, kitchen help), lounge and event service staff, and catering operations support such as warehouse and dispatch roles.
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