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Innovation Intern

On-site in Madrid·Part-time·Added 14 days ago (last checked 30 Oct)

Eatable Adventures

1 open role

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Our summary

Work mode: On-site, Madrid
Contract: Part-time
Spanish: Fluent
English: Required
Education: University degree

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Skills

Requirements

What we're looking for

You're studying a Bachelor's or Master's in business, biotech, chemistry, food science or a related field, and can sign a university internship agreement.
You're curious, enjoy researching a topic in depth and can turn what you find into a clear conclusion.
You're curious about AI. You already use these tools, enjoy trying new ways to apply them and know when not to trust their answer.
You work comfortably in Spanish and English, both written and spoken (mandatory).
You're organised and ask when something isn't clear.
You care about food, sustainability or startups, and you'd like to work on them.

The role

We are looking for an Innovation Intern who wants to learn innovation consulting on real food projects.

What you'll do

You'll spend your internship on projects that clients are really paying for, not on side tasks nobody will read. You'll meet the startups, investors and corporate teams that are changing how we produce and eat food. And if it goes well, there's a path to stay with us as a Junior Innovation Consultant.

Large food companies come to Eatable Adventures when they need outside help to innovate: finding the right startups for a challenge, understanding a new market or technology, or designing an open innovation program. You'll join the Innovation team on those projects, researching markets and trends, helping assess startups, and preparing the analysis and presentations that end up in front of clients. You'll be in the meetings, and your work will be part of what we deliver. Much of the routine admin a junior usually handles is already automated here, so you'll spend your time thinking rather than filling in spreadsheets, working with AI tools every day.

How you'll work

Practical details: based in Madrid (HQ near Nuevos Ministerios) · full time preferred · start as soon as possible

Tu perfil

You're a good fit if...

Hiring process

How to apply: apply and tell us why you want start your career with us

About Eatable Adventures

Eatable Adventures is a global foodtech accelerator and venture capital firm headquartered in Madrid, Spain. Known for its agrifood and foodtech innovation programs, it partners with large corporations and startups to drive disruption across the food value chain. The firm operates internationally, with a strong presence across Europe, Latin America, and the US, and has been recognized as one of the most active foodtech investors in Southern Europe.

Industry: foodtech accelerator and venture capital
Founded: 2015
Employees: 11–50
Headquarters: Madrid, Spain
In Spain: Madrid

Good to know if you are moving

Based in Madrid, offering a central European hub for the foodtech sector.
Their accelerator program is international, often working with Spanish and international startups, making it a good point for cross-cultural professional networking.
They often partner with big consumer brands, providing opportunities to work at the intersection of corporate innovation and startups.
The startup environment here favors a dynamic, flat culture with a fast-paced approach to program design.
Given their focus on innovation and direct visibility with startups, employees gain exposure to founders and venture capital activities, which is ideal for entrepreneurship-minded professionals.

In their own words

About the company & team

We're an international team headquarters in Madrid, working with clients across Spain, Europe and LATAM. You'll work day to day with our innovation consultants, who will review your work, tell you honestly what to improve and give you more responsibility as you show you're ready. We won't pretend it's always glamorous. There's a lot of research and careful detail behind every good recommendation, and that's exactly the part you'll learn to do well.

All open roles at Eatable Adventures