- Serve and advise customers on the delicatessen assortment, providing information on origin, preparation, pairing, and storage, to guide their purchasing decisions and increase the average ticket.
- Carry out tastings, samplings, and promotional activities scheduled in the space, to drive sales and introduce new items in the assortment.
- Set up merchandise at the counter, display case, and self-service shelves following the department's criteria, to ensure visual appeal and accurate pricing information.
- Monitor product rotation, preservation, and expiration dates, and communicate upcoming expirations, to minimize shrinkage in a high-value assortment.
- Apply hygiene, preservation, and food safety standards when handling and displaying products, to ensure compliance with health regulations.