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Maître / Dining Room Manager

On-site in Granada·Full-time·Added 3 months ago

This job was published 3 months ago

Overview

Job details

  • Full-time hours

    Per the ad.

Requirements

  • Have the right to work in Spain

    No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.

  • Work on-site in Granada

    No relocation package mentioned.

  • Have 3+ years of experience

    Mid-level role.

This job was automatically translated to English.

Pay & benefits

What you'll get

  • Employment contract through a temporary employment agency (ETT).
  • Salary according to the current collective bargaining agreement.
  • Part-time or full-time schedule, depending on service needs.
  • Possibility of continuity and assignment to different clients based on performance and availability.
  • Opportunity to work in restaurants, hotels, catering companies and reference events in Granada.
  • Good work environment and the possibility of joining our employment pool for future recruitments.

📩 If you have experience leading dining room teams and want to be part of our professional network, sign up and we will consider you for upcoming opportunities!

The role

Location: Different hospitality establishments in Granada and the metropolitan area.

Contract type: Not specified. Open and continuously screened selection process based on service needs.

Contract duration: Depending on the client's needs, with the possibility of extension.

Working hours: Part-time or full-time, depending on the assigned service.

What you'll do

  • Direct, coordinate and supervise the work of the dining room team.
  • Organize the service and ensure compliance with quality standards.
  • Coordinate services in restaurants, hotels, events, banquets and catering.
  • Manage incidents and ensure excellent customer service.
  • Coordinate service with the kitchen and the rest of the departments.
  • Supervise the preparation and setup of the dining room.
  • Participate in the training and organization of the team when necessary.

✅ Requirements

  • Minimum experience of 3 years as Maître, Head Waiter or in a similar position.
  • Valuable training in Hospitality, Tourism or Restaurant Management.
  • Experience in team management and service organization.
  • Knowledge of customer service protocols, attention and dining room service.
  • Knowledge of wines and languages, especially English, will be valued.
  • Leadership, organizational skills, problem-solving and ability to work under pressure.
  • Availability to work rotating shifts, weekends, and holidays, depending on service needs.

About Empleabilidad ETT

Empleabilidad ETT is a Spanish staffing agency (Empresa de Trabajo Temporal) based in Málaga, specializing in connecting workers with temporary and permanent roles across the hospitality, retail, and industrial sectors. With a strong focus on the Costa del Sol and Andalusia, the agency fills positions ranging from hotel housekeeping and kitchen staff to security technicians and warehouse operators, serving both local businesses and international job seekers.

For international professionals, Empleabilidad ETT offers a direct entry point into Spain's hospitality and tourism job market, particularly along the southern coast. Many roles explicitly require or value language skills such as English and French, and the agency frequently posts urgent openings with immediate incorporation, making it a practical option for those already in Spain or planning to relocate. However, as a regional staffing agency, its reach is primarily local, and most positions are operational or service-oriented rather than corporate or tech-focused.

Industry
Staffing
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