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Cook

Arona, Spain·Hospitality·Jornada Completa De 40 Horas Semanales Entre Lunes Y Domingo En Turno Rotativo En Horario Entre 06:00h Y 23:00h Con Los Descansos Establecidos Por Ley.·Added 15 days ago

Eurofirms

1576 open roles

What they offer

  • Jornada Completa De 40 Horas Semanales Entre Lunes Y Domingo En Turno Rotativo En Horario Entre 06:00h Y 23:00h Con Los Descansos Establecidos Por Ley. hours

    Per the ad.

What they ask for

  • Have the right to work in Spain

    No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.

  • Speak fluent Spanish

    Listed as a requirement in the ad.

  • Work on-site in Arona

    No relocation package mentioned.

Pulled from the advert automatically — the full ad is what counts.

You'll most likely need Spanish to apply.This job was automatically translated to English, .

About the role

Important hotel establishment located in the municipality of Arona is looking to hire Cooks to join its kitchen teams.

Selected individuals will participate in the preparation and presentation of dishes, ensuring compliance with quality, hygiene, and food safety standards established by the company.

If you have experience as a Cook and are looking for a new professional opportunity in the hotel sector in Arona or Adeje, we want to meet you!

What you'll do

The duties will be as follows:

  • Preparation and cooking of dishes according to the establishment's guidelines, especially in the hot section.
  • Organization and maintenance of the assigned station.
  • Control and preservation of raw materials and food products.
  • Compliance with hygiene and food safety regulations (HACCP).
  • Collaboration with the rest of the kitchen team to ensure quality service.
  • Cleaning and maintenance of the workstation.
  • Among other tasks specific to the job position.

What you'll get

We offer:

  • Direct hiring by the company.
  • Stable project at leading hotels in the area.
  • Salary according to collective agreement.
  • Immediate start.
  • Good working environment and opportunities for professional development.

Requirements

  • Previous experience as a Cook, preferably in hotels or catering establishments.
  • Knowledge of culinary techniques and food handling.
  • Ability to work in a team and organizational skills.
  • Quality orientation and attention to detail.
  • Availability for immediate start.
  • Residence near the workplace is valued.
  • High school diploma
  • Vocational training in Culinary Arts or similar.
  • Fluent spoken and written Spanish.
  • Basic English is a plus.

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