F&B Service Intern - Four Seasons Resort Mallorca at Formentor (Season 2027)

• Education: Student currently pursuing a degree in Hospitality or a related field.
• Passion: Genuine enthusiasm for guest service and curiosity about the hospitality industry.
• Interpersonal skills: Excellent personal presentation and communication abilities, with confidence in interacting with guests and colleagues.
• Team spirit: Collaborative mindset and willingness to support different areas of the department when needed.
• Flexibility: Availability to work varying shifts, including mornings, evenings, weekends, and holidays.
• Language proficiency: Clear written and verbal communication skills, in English and Spanish.
• Physical ability: Capacity to lift, carry, and balance trays or equipment safely and effectively during service operations.
• Professionalism: Commitment to upholding Four Seasons standards of quality, courtesy, and service excellence.
• Legal right to work in Spain.

Degree: Currently enrolled in Hospitality, Tourism, Business Administration, or a related field.

Languages: Fluency in spoken English or Spanish.

• Competitive Salary, wages, and a comprehensive benefits package.
• Excellent Training and Development opportunities.
• Complimentary Accommodation at other Four Seasons Hotels and Resorts.
• Complimentary Dry Cleaning for Employee Uniforms.
• Complimentary Employee Meals.
• Discounts at our hotel restaurants.
• Discounts on local services.
• Possibility of shared accommodation (at a reduced cost) and free transportation to work.

Welcome to Four Seasons Resort Mallorca at Formentor. Perched on the spectacular Formentor Peninsula, surrounded by the Mediterranean Sea and the breathtaking landscapes of Mallorca, Four Seasons Resort Mallorca at Formentor is a truly extraordinary place to work. Originally opened in 1929, this iconic retreat has been reimagined following an extensive restoration, reopening in August 2024 as Four Seasons' first resort in Mallorca. Set within a vast private estate, the Resort combines its rich heritage and poetic charm with contemporary luxury and the warm, authentic spirit of Spanish hospitality. Here, nature, history and exceptional service come together to create an inspiring environment for both our guests and our people. Join our team and become part of the story of Formentor - a place where careers are shaped by meaningful experiences, genuine connections and the opportunity to deliver the exceptional, every day.

The Food & Beverage Service Intern supports the F&B team in delivering exceptional guest experiences across various outlets, including restaurants, bars, in-room dining, and banqueting. This internship provides a comprehensive, hands-on learning opportunity in a fast-paced hospitality environment, allowing the intern to gain practical knowledge of food service operations, guest interaction, and teamwork. Ideal for hospitality students or recent graduates seeking real-world experience in a dynamic and service-driven industry.

• Clear, clean and set-up tables, chairs, linens, china, glass and silver for service in an unobtrusive manner.
• Polish silverware, refill condiment containers and crumb tables.
• Stock linens, china, glass, silver, and food items for service; assist in preparation of smaller items such as toast, soup, or beverages.
• Breakdown, clean and set-up buffets and food stations.
• Deliver food from kitchen to the guest ensuring accuracy and timeliness.
• Greet guests, provide water, bread and butter service conforming to Four Seasons standards of excellence for quality, professionalism and friendliness.
• Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests.
• Develop and present a project work to reinforce training.

Schedule & Hours: Seasonal contract, full Time, 40 hours per week, with consecutive and rotating shifts (including early mornings, days, evenings and weekends).