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Ikos Resorts operates a collection of luxury all-inclusive beachfront resorts across Greece and Spain, with eight properties including Ikos Kissamos (Crete), Ikos Odisia and Ikos Dassia…
A Planning Manager will oversee schedule governance for major CAPEX projects. The role involves maintaining scheduling standards, reviewing contractor programmes, and providing progress forecasting.
Leads the Revenue Systems and Distribution Systems teams for a hotel group, governing RMS, PMS, CRS and channel platforms. Based in Madrid, reporting to the Revenue Management Director.
An Executive Housekeeping Manager will oversee daily operations and cleanliness standards in a luxury resort setting.
This role oversees food and beverage outlet operations in a luxury resort setting. You will lead seasonal teams, manage P&L, and ensure high service standards.
This role involves supervising daily restaurant outlet operations and leading service teams. It offers professional growth through high-level training and leadership programs.
An Outlet Manager will oversee food and beverage operations to ensure high service standards. The role offers professional development, meals, and accommodation support.
Assistant Housekeeping Manager to supervise daily cleaning operations and staff. The role offers full board meals, daily transportation, and accommodation support.
A Hostess will welcome guests and manage reservations in a high-end F&B environment. The role offers professional training, mentorship, and support with meals and accommodation.
This role involves assisting guests at the pool or beach area and maintaining cleanliness. It offers professional training, mentorship, and support with meals and accommodation.
Provide attentive food and beverage service in a high-end hospitality environment. The role offers professional training, mentorship, and support with meals and accommodation.
As a Bartender, you will prepare beverages and provide exceptional guest service. The role offers professional training, mentorship, and support with meals and accommodation.
Assistant Waiter role focused on delivering high-quality food and beverage service. The position offers training, mentorship, and benefits like meals and accommodation support.
Spa Therapists will provide luxurious face and body treatments and personalized wellness experiences. The role offers professional training, mentorship, and support with meals and accommodation.
This role involves supporting the Guest Relations Manager in overseeing guest interactions and VIP services. It offers professional development, training, and accommodation support.
Conduct structured yoga and Pilates sessions for guests in a luxury resort setting. The role offers professional training, mentorship, and accommodation support.
You will supervise children and organize creative activities in a Kids Club. The role offers professional training, mentorship, and accommodation support.
A Guest Relations Agent will manage guest welcomes, VIP services, and inquiries to ensure high satisfaction. The role offers professional training, mentorship, and support with local accommodation.
This role manages guest check-ins, reservations, and high-quality service in a luxury resort setting. It offers professional training, mentorship, and support with meals and accommodation.
A Bellboy will assist guests with luggage, transport, and hotel information. The role offers professional training, mentorship, and support with meals and accommodation.
A Senior MEP Project Manager will lead hotel developments and renovations. The role offers exposure to high-profile international resort projects.
Interior design professional to develop hospitality concepts for luxury resorts. You will create mood boards, material palettes, and design documentation. The role is based in Madrid.
A Pastry Chef is needed to prepare and decorate pastry products. The role offers professional development and training. Work is located in Estepona or Mallorca for a 7-month period.
This role involves preparing and cooking dishes in a professional kitchen while maintaining high quality and hygiene standards.
A Chef de Partie will manage a kitchen station and supervise junior cooks. The role offers professional development, daily transport, and full meals.
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Ikos Resorts operates a collection of luxury all-inclusive beachfront resorts across Greece and Spain, with eight properties including Ikos Kissamos (Crete), Ikos Odisia and Ikos Dassia (Corfu), Ikos Aria (Kos), Ikos Olivia and Ikos Oceania (Halkidiki), Ikos Andalusia (Marbella-Estepona) and Ikos Porto Petro (Mallorca). The brand positions itself around an 'Unconditional Luxury' all-inclusive concept covering gastronomy, spa, entertainment and beachfront experiences, and markets a premium 'Deluxe Collection' tier with concierge service, exclusive dining and upgraded in-suite amenities.
In Spain, the company runs two resorts: Ikos Andalusia in Marbella-Estepona, roughly 50 minutes from Malaga Airport and close to Puerto Banus, Estepona and Marbella, and Ikos Porto Petro in Mallorca. Current openings in Spain span the full resort operation, including culinary roles from Commis Chef to Chef De Cuisine, food and beverage positions such as Waiter, Bartender and Outlet Manager, housekeeping, front office and guest relations, spa therapy, kids club and entertainment, plus technical and maintenance roles such as electricians, plumbers and refrigeration technicians. This breadth of operational roles at two large Spanish resort properties is the main point of relevance for international professionals seeking hospitality work in Spain.