Tinglado Staff

At Grupo Barbillón, we value our employees and offer a stimulating work environment and professional development opportunities. By joining our team at Tinglado Restaurante & Club, you will be able to:

• Be part of a consolidated and prestigious project in the sector.
• Access continuous training and internal growth opportunities.
• Work in a professional, dynamic environment with a highly qualified team.
• Employment contract and competitive conditions, in accordance with the candidate's experience and value.
• Participate in the unique experience offered by Tinglado Restaurante & Club.

• Support in the daily operations of the restaurant and club.
• Collaboration with the team to guarantee an impeccable customer experience.
• Assistance in the preparation and service of food and beverages, as appropriate.
• Maintenance of cleanliness and order standards in all areas of the establishment.
• Management of basic administrative tasks and team support.
• Active participation in achieving the objectives of the department and the company.
• Adaptation to different roles and functions according to operational needs.

JOB OFFER: TINGLADO - Grupo Barbillón

Location: BOADILLA DEL MONTE

Grupo Barbillón is a benchmark in the hospitality and leisure sector, known for offering exceptional experiences in its various establishments. Our commitment to quality, innovation, and customer satisfaction drives us to constantly seek talent that shares our passion for excellence. On this occasion, we are looking to incorporate a dedicated professional with great potential into our Tinglado Restaurante & Club team.

Position: TINGLADO

We are looking for a professional to join our team at Tinglado Restaurante & Club. This position is ideal for individuals seeking to develop themselves in a dynamic, high-level environment, within a restaurant and club concept that redefines the leisure experience in Boadilla del Monte.

The tasks to be performed will be directly related to the operation and operational excellence of Tinglado Restaurante & Club. Although specific details will be addressed during the selection process, general responsibilities will include, but are not limited to:

• Experience: A minimum of 1 year of experience in similar positions or in the hospitality and catering sector is required. We value previous experience in high-standing establishments.
• Attitude and Aptitude: We seek proactive people with a strong customer orientation, ability to work in a team, and a great desire to learn and grow professionally.
• Skills: Good communication, organization, and attention to detail skills.
• Languages: Knowledge of additional languages will be positively valued.
• Availability: Availability to work on rotating schedules, including weekends and holidays, will be required.

• Minimum of 1 year of experience in a similar position.
• Ability to work in a team and under pressure.
• Proactive attitude and desire to learn and grow within the company.