Fishmonger
Fishmonger for a supermarket in Santiago de Compostela. The role involves product preparation, sales, and counter management. It offers professional growth and social benefits.
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87,000+ live jobsOn-site in Burela·Added 22 days ago (last checked 11 Oct)
9 open roles
Permanent contract
Per the ad.
The ad doesn’t mention sponsorship
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Work on-site in Burela
No relocation package mentioned.
Private health insurance
Per the ad: paid by the employer, or taken through flexible pay.
This job advert was originally written in Spanish.
- Permanent contract.
- Rotating continuous schedule from Monday to Saturday.
- Good working environment.
- Social benefits: incentives, private medical insurance, accrued flexible salary, etc.
- Wide opportunities for professional growth.
We are a Galician company in expansion, with a presence in Galicia, Castilla y León, Asturias, and Cantabria. We are committed to continuous growth and the professional development of the people who are part of our team.
We are looking to hire a BUTCHERY SHOP ASSISTANT for our establishment CASH BURELA. A committed person, with a positive attitude and a desire to learn, who wants to grow professionally within a solid and constantly evolving company.
Functions:
- Counter service and sale of butchery/deli products (cutting, preparation, handling...) at the counter.
- Control and reception of raw meat materials and auxiliaries, the storage and dispatch of meat pieces and products.
- Conditioning of meat for commercialization or industrial use, guaranteeing its traceability.
- Management and preparation of customer orders.
- Management and preparation of the assortment of butchery processed products.
- Placement and removal of product at the counter and cold room.
- Order and cleanliness of the work areas.
- Versatility within the store and teamwork.
- Collaboration in tasks within the establishment.
- Experience in food commercial establishments (supermarkets, cash and carry).
- Experience in the BUTCHERY section of at least 6 months (especially at the public service counter, workshops, or similar)
- Experience in cutting, filleting, and butchering. Knowledge of the different types of products.
- Experience in setting up/taking down the counter.
- Experience in management and control of the section.
- Previous experience in the sector and in customer service will be valued.
- Experience in other sections such as DELI AND FRUIT will be valued.
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