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89,000+ live jobsButcher Shop Assistant in San Cibrao Das Viñas
On-site in San Cibrao Das Viñas·Full-time·Added 2 days ago (last checked 11 Nov)
10 open roles
Our summary
- Hours
- Rotating shifts · Includes weekends
- Work mode
- On-site, San Cibrao Das Viñas
- Contract
- Fixed-term, full-time hours
- Spanish
- Expected (ad in Spanish)
Visa options
The ad doesn’t mention sponsorship
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Grupo Cuevas is hiring for this role in several places. This vacancy is in San Cibrao Das Viñas.
This job advert was originally written in Spanish.
Requirements
What we're looking for
- Experience in food commercial establishments (supermarkets, cash and carry).
- Experience in the BUTCHERY section of at least 6 months (especially at the public service counter, preparation areas or similar).
- Experience in cutting, filleting, and butchering. Knowledge of the different types of products.
- Experience in setting up/taking down the counter.
- Experience in management and control of the section.
Nice to have
- Experience in other sections will be valued.
Pay & benefits
What you'll get
Wide portfolio of social benefits.
Professional growth within a stable and expanding company.
The role
We are looking to hire a BUTCHERY SHOP ASSISTANT for our cash establishment in SAN CIBRAO DAS VIÑAS.
We are a Galician company in expansion, with a presence in Galicia, Castilla y León, Asturias, and Cantabria. We are committed to continuous growth and the professional development of the people who are part of our team.
We are looking for committed people, with a positive attitude and a desire to learn, who want to grow professionally within a solid and constantly evolving company.
What you'll do
- Counter service and sale of butchery products (cutting, preparation, handling...) at the counter.
- Control and reception of raw meat materials and auxiliaries, the storage and dispatch of meat pieces and products.
- Conditioning of meat for commercialization or industrial use, guaranteeing its traceability.
- Management and preparation of the assortment of butchery processed products.
- Management and preparation of customer orders.
- Placement and removal of product at the counter and in the cold room.
- Order and cleanliness of work areas.
- Versatility within the store and teamwork.
- Collaborate on tasks within the establishment.
How you'll work
Full-time, in rotating shifts from Monday to Saturday.
Temporary contract with the possibility of permanent employment.
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