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Waiters - Atocha Station

On-site in Madrid·Part-time·Added 1 month ago

Overview

Job details

  • Permanent contract

    Part-time.

Requirements

  • Have the right to work in Spain

    No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.

  • Work on-site in Madrid

    No relocation package mentioned.

This job was automatically translated to English.

The role

AT ENRIQUE TOMÁS WE ARE LOOKING FOR NEW COLLEAGUES to join our stores at ATOCHA STATION (MADRID)

We are looking for friendly people with good customer service skills, who enjoy working as a team and are looking for a growing project.

If you are looking for a job that allows you to combine it with studies and/or other activities, we are looking for you!

What are we looking for?

- One full-time vacancy (40h)

- Two part-time vacancies (20h)

You are the ideal person if....

  • You are available for immediate start.
  • You are passionate about customer service.
  • You can work from Monday to Sunday (with the corresponding rotating and consecutive days off).

What will you find in our stores?

  • Stability and career plan.
  • Certified training as a professional ham cutter
  • United teams with a common goal.
  • Social benefits (Payflow, store discounts, training...).

If all of the above defines you, don't hesitate and sign up!!!

About Grupo Enrique Tomás

Grupo Enrique Tomás is a Spanish family-owned company that operates a chain of premium ham and gourmet food stores, primarily located in airports and high-traffic shopping centers across Spain. The company is known for its cured ham products, including the famous 'Enrique Tomás' brand of acorn-fed Iberian ham, and has expanded into a broader gourmet retail offering with its 'Fengo' and 'Enrique Tomás' store formats. With a workforce of over 1,000 employees, the group manages a network of more than 30 points of sale, including locations in Madrid, Barcelona, Seville, Valencia, and the Canary Islands, and has become a reference point for Spanish gastronomy in travel retail and urban retail settings.

The company's operations are deeply rooted in Spain, with its headquarters in Barcelona and a significant number of its stores located within Spanish airports and train stations, making it a highly visible employer for international professionals. The work environment is customer-facing and operational, with roles ranging from store associates and waitstaff to logistics and international trade specialists. For international hires, the company offers a direct pathway into Spain's retail and hospitality sector, with positions that often include Spanish language requirements and a strong emphasis on customer service and gourmet product knowledge. The group's culture is centered on Spanish culinary heritage, and it provides a practical entry point for professionals looking to build a career in the Spanish retail and food service industry.

Founded
1930
Employees
500–1,000
Headquarters
Barcelona, Spain
In Spain
Barcelona, Madrid, Seville and 3 more

Good to know if you are moving

  • The company operates a network of over 40 stores, mostly in Spanish airports and major shopping centers, offering a high-density retail environment.
  • Roles are heavily customer-facing (store associate, waiter/waitress, cashier), so Spanish language skills are a practical requirement for most positions.
  • The group is a family-owned Spanish business, offering a direct immersion into the local gastronomy and retail culture.
  • Many positions include perks such as company vehicle or meal provision, and schedules can include full-time or part-time shifts.
  • The company is a gateway into the Spanish hospitality and retail sector, with potential for growth into store management and commercial roles.
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