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Fishmonger Assistant

On-site in Fuengirola·Part-time·Added 3 days ago (last checked 22 Oct)

Grupo MAS

178 open roles

Our summary

Work mode
On-site, Fuengirola
Contract
Part-time
Education
Compulsory secondary education (ESO)

Visa options

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    The advert says visa sponsorship isn’t available for this role.

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Skills

This job advert was originally written in Spanish.

Requirements

What we're looking for

Basic qualification: ESO Certificate or Intermediate Vocational Training degree.

Professional experience: minimum 6 months in the required position.

- Skill in handling knives, utensils, and tools specific to the fishmonger section.

- Knowledge regarding the handling, preservation, and preparation of the product.

- Knowledge of food handling, allergens, and HACCP regulations (food safety).

Pay & benefits

What you'll get

Stability: You will be part of a consolidated company and a benchmark in the sector.

Learning a Trade: Possibility to train with great professionals in the fishmonger sector.

Growth: We bet on internal promotion and talent development.

The role

We are looking for talent for our Fresh Produce section! Fishmonger Assistant

At Grupo MAS, we know that the quality of our fresh products sets us apart. That is why we are looking for a Fishmonger Assistant with a desire to learn, a vocation for service, and a commitment to excellence. If you are passionate about direct customer interaction and want to specialize in a key trade within the retail sector, we are waiting for you!

Your role in our team will be to support the management of the fishmonger section, guaranteeing the correct handling, preparation, preservation, and presentation of the product, as well as adequate customer service and compliance with quality, hygiene, and food safety standards.

What you'll do

As a fundamental part of the fishmonger section, your main functions will be:

Customer Service: Advising on our products, offering solutions to each customer's needs with kindness and professionalism.

Counter Management: Preparation, setup, and replenishment of the counter following quality and freshness standards.

Maintenance and Cleaning: Guaranteeing order, replenishment, and rigorous hygiene of both the sales floor and the work utensils.

Versatility: Performing cross-functional tasks to support the overall operation of the store when necessary.

COMPETENCIES

Corporate Identity

Teamwork

Digital Competence

External Customer Orientation

Organization, Rigor, and Quality

Results Orientation

Continuous Improvement

Initiative / Autonomy

Positive and Proactive Attitude

About Grupo MAS

Grupo MAS is a leading food retail group in southern Spain, operating more than 260 supermarkets and food service establishments across Andalusia and Extremadura. With a strong focus on fresh, local products and proximity retail, the company employs over 5,600 people and continues to expand through organic growth and acquisitions. Its brands span supermarkets, cash-and-carry, catering, and pet food, reflecting a diversified approach to food distribution and hospitality.

Industry
Food Retail
Founded
1973
Employees
5,000–10,000
Headquarters
Seville, Spain
In Spain
Seville, Malaga, Cordoba and 4 more

Good to know if you are moving

  • Grupo MAS is headquartered in Seville, Spain, and operates primarily in Andalusia and Extremadura, offering opportunities in both urban and rural areas.
  • The company emphasizes stable employment, with 85% of its workforce on permanent contracts, and provides training through its own center, MAS T FORMA.
  • Employees receive direct discounts at company stores, special rates for leisure activities, and wedding, maternity, and paternity gift vouchers.
  • The company is expanding, recently integrating the Maskom chain in Malaga, which may create new roles in the region.
  • Spanish language proficiency is likely essential for most positions, as job listings and corporate communications are in Spanish.
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