Order Receptionist (Logistics) - Meat Section
Order receptionist for a meat section in a dynamic logistics environment. The role involves managing goods reception, quality control, and team supervision.
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87,000+ live jobsOn-site in Marbella·Added 2 months ago
Still open when we checked on 8 Oct
Have the right to work in Spain
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Work on-site in Marbella
No relocation package mentioned.
Vocational training (FP Grado Medio)
“Titulación básica: Ciclo Formativo Grado Medio - Superior (Comercio/Marketing; Administración/Finanzas) o Bachillerato.” — per the ad.
This job was automatically translated to English.
* Basic qualification: Intermediate or Higher Vocational Training (Commerce/Marketing; Administration/Finance) or High School Diploma.
* Recommended complementary qualification: Business Administration, Economics, Business Management, Marketing.
* Professional Experience: Minimum 1 year in a similar position or 2-3 years as an Assistant Store Manager.
* Other Requirements and knowledge and skills related to the various aspects of the store:
- Economic management of the business unit
- IT tools at a user level
- Customer service
- Point of sale organization and commercial techniques
- Team leadership and communication skills
✅ Stability: You will be part of a consolidated and leading company in the sector.
📈Growth: We bet on internal promotion and talent development.
Your role in our team
Your mission will be: To contribute to the achievement of objectives, guaranteeing excellent service to customers, through efficient management of the assigned human and technical resources.
📋 As a fundamental part of the store, your main functions will be:
▪ Quality Management in Customer Service:
- Manage complaints, incidents, and suggestions to guarantee quality service.
- Involve the team in the continuous improvement of customer service.
- Ensure a satisfactory experience and reinforce loyalty.
▪ Management of Store Profitability:
Analyze the main management indicators and detect deviations regarding objectives.
- Control sales, margins, shrinkage, unknown loss, expenses, and productivity, proposing corrective measures.
- Analyze turnover and absenteeism, anticipating staffing needs and coordinating with the People and Wellbeing department.
- Perform floor inventories and follow up on processes that affect store profitability.
▪ Sales management oriented towards achieving the objectives set by headquarters:
- Meet sales objectives through indicator analysis.
- Identify areas for improvement and organize corrective actions.
- Involve the team in the achievement of objectives.
- Supervise the compliance and application in-store of corporate policies and guidelines.
▪ Integral Management of Sales Operations and Customer Experience:
- Guarantee the availability, quality, and correct presentation of the product.
- Control stocks, orders, and price updates.
- Optimize operations and guarantee compliance with OHS and food quality legislation.
- Guarantee compliance with the store's organizational model.
▪ Integral Management of Sales Operations and Customer Experience:
Supervise quality standards, implement cross-selling, and analyze sales by section.
Grupo MAS is a leading food retail group in southern Spain, operating more than 260 supermarkets and food service establishments across Andalusia and Extremadura. With a strong focus on fresh, local products and proximity retail, the company employs over 5,600 people and continues to expand through organic growth and acquisitions. Its brands span supermarkets, cash-and-carry, catering, and pet food, reflecting a diversified approach to food distribution and hospitality.
- Organize, coordinate, and supervise the team and its operations.
- Manage schedules and rosters, daily meetings to evaluate performance and reinforce training.
- Drive the training, development, and recognition of the team.
- Guarantee excellence in service and compliance with regulations.
- Lead effectively, recognizing performance and motivating the team
🧠 COMPETENCIES:
- Corporate Identity
- Communication and Influence
- People Development
- People Leadership
- Analytical thinking
- Team management and cooperation
- Organization, rigor, and quality
- Analytical Thinking
- Emotional Management
- Results Orientation
or browse Mid-level·Andalusia·Food Retail