Waitress/Waiter - Sick Leave Cover

• A high-impact project: You will have the opportunity to work on an innovative, large-scale infrastructure project where you can make your mark.
• Professional development: We offer a long-term career at a leading, solid, and diversified company, with real opportunities for growth and internal promotion.
• Continuous training: We will provide you with specialized training so you can continue developing your knowledge and skills, always staying at the forefront of the sector.

Even if you don't meet 100% of the requirements, apply to our job offer! We look forward to meeting you.

With over 65 years of experience, Grupo Ortiz has established itself as a key player in sustainable infrastructure construction globally. With a presence in 12 countries, we specialize in the investment, design, construction, and management of large-scale projects in sectors such as Concessions, Energy, Real Estate, and Infrastructure.

We are looking for a waitress for 30h per week for a leave cover.

• Execute the service and sale of food and beverages in a qualified, autonomous, and responsible manner.
• To prepare the work areas for service.
• Provide direct customer service for the consumption of drinks or meals.
• Prepare simple meals for consumption. Transport utensils and equipment necessary for the service.
• Control and check merchandise and items used in the section.
• Collaborate in the setup, service, and takedown of buffets.
• Perform tasks in view of the customer such as flambéing, cutting, carving, deboning, etc.
• Collaborate with the dining room manager in the preparation and development of special events.
• You will be able to coordinate and supervise the tasks specific to the activities of your area.
• To inform and advise the customer on the composition and preparation of the different products available.
• May handle customer complaints. Invoicing and collection from the customer.
• Guarantee the cleanliness, hygiene, and proper condition of the public restroom.
• Maintain the service clean and in optimal conditions during the assigned shift.
• Attend to and manage customer reservations by telephone and in person, guaranteeing efficient and adequate service.
• Comply with the instructions and guidelines of superiors, executing the tasks and responsibilities assigned to them.